February 24, 2021 8:00:43 pm
As much as we love desserts, making them after work can feel extremely tiring. But how about making super easy and delicious desserts that take no time and fewer ingredients? Oh, and as always there would be a twist. This time, a vegan one!
So if you’d like to wear the chef’s hat and try your hands at some vegan desserts tonight, you are at the right place.
We have got you covered with these special recipes from nutritionist Rashi Chowdhary.
Take a look!
200g – Vegan dark chocolate
100g- Toffee nut butter
*Melt chocolate, add in the toffee nut butter, and mix. Freeze until firm.
*Cut them into eight pieces.
Per piece: 35 grams
Raw vegan brownies/No-bake walnut brownie
2 cups – Walnuts
1.5 cups – Dates
1 cup – Cocoa powder
*Combine all ingredients in a food processor and press them in an 8*8 pan and refrigerate.
Per piece: 45 grams
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