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Saturday, Dec 03, 2022

Would you like to try this Swiss-style aloo tikki?

Have a fun snack time today with this interesting recipe from chef Ranveer Brar

aloo tikki recipes, how to make aloo tikki, indianexpress.com, indianexpress, potato snacks, breakfast menu recipes, Here’s a breakfast recipe that you shouldn’t miss out on. (Source: Chef Ranveer Brar/Instagram; designed by Gargi Singh)

It is always fun to experiment in the kitchen and come up with new dishes, or tweak old ones with interesting flavours. So if you are bored of eating the same foods on a regular basis, get ready for some culinary fun! How about giving Roesti, a classic Swiss breakfast dish, an Indian spin?

Chef Ranveer Brar added a unique Indian spin to the Swiss breakfast dish and presented it in the Indian aloo tikki style. Take a look at this lip-smacking recipe.

View this post on Instagram

Hard to resist potatoes right? How about trying something different? Rösti/Roesti or Rööschti is a classic Swiss dish that's actually a popular breakfast! Do try this recipe from @therbskitchen #Repost @therbskitchen (@get_repost) ・・・ Here is a unique recipe with Potatoes do try!!! . . . . Aloo Tikki Roestis . . . Ingredients: Raw potatoes: 3 nos. Oil: 4 tbsp Finely Chopped Coriander: 1 tsp Finely Chopped Onion: 1 tsp Finely Chopped Green Chili: 1 tsp Finely Chopped Ginger: 1 tsp Salt: to taste Cumin Seeds: 1 tsp Oil to Roast: 1 ½ tbsp Chopped Broccoli: 2 tbsp Grated Cheese: 2 tbsp For Garnish: Fried Green Chili: 1 no. Sev: as required Chopped Cherry Tomato: ½ no. Green Chutney: 1 tsp . . . . Method: 1.Grate the raw potatoes in a bowl. Then add oil, finely chopped coriander, finely chopped onion, finely chopped green chili, finely chopped ginger, salt and cumin seeds and mix. 2.Heat oil in a pan. Add the potato mixture and cook from both sides. 3.Add the chopped broccoli and grated cheese in the middle and roll the roestis. Roast again on both sides. 4.Once cooked, place the roestis on a plate and garnish with a fried green chili, sev, chopped cherry tomato and green chutney. 5.Aloo Tikki Roestis is ready to eat. . . . #Easyrecipe #quickrecipe #therbskitchen #cheflife #instafoods #instagram #instafoods #foodies #indianversion #indianfoodrecipes #ranveerbrar #tastyrecipes #tastyfood #tastyrecipe #alooroesiti

A post shared by Ranveer Brar (@ranveer.brar) on

Here’s what he said: “Hard to resist potatoes, right? How about trying something different? Rösti/Roesti or Rööschti is a classic Swiss dish that’s actually a popular breakfast! Do try this recipe.”

Aloo Tikki Roestis

Ingredients

3 – Raw potatoes
4 tbsp – Oil
1 tsp – Coriander, finely chopped
1 tsp – Onion, finely chopped
1 tsp – Green Chillies, finely chopped
1 tsp – Ginger, finely chopped
Salt, to taste
1 tsp – Cumin seeds
1½ tbsp – Oil to roast
2 tbsp – Broccoli, chopped
2 tbsp – Grated cheese

For garnish

1 – Fried green chilly
Sev, as required
½ – Chopped cherry tomato
1 tsp – Green chutney

ALSO READ | Looking for breakfast options? Try this bread roll recipe by Neena Gupta

Method

*Grate raw potatoes in a bowl. To it, add oil, finely chopped coriander, onion, green chilly, ginger, salt and cumin seeds and mix.
*Heat oil in a pan. Add the potato mixture and cook.
*Add the chopped broccoli and grated cheese in the middle and roll into roestis. Roast again on both sides.
*Once cooked, place the roestis on a plate and garnish with a fried green chili, sev, chopped cherry tomato and green chutney.
*Aloo Tikki Roestis is ready to eat.

When will you try it?

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First published on: 22-07-2020 at 04:40:23 pm
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