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Tuesday, August 04, 2020

Try this easy papad paratha recipe for breakfast today

In the mood for a yummy, spicy paratha? Check out this easy recipe by Meghna Kamdar

By: Lifestyle Desk | New Delhi | Published: July 2, 2020 10:00:38 am
Papad stuffed parantha, easy parantha recipes,, meghna's food magic,, indianexpress, Make this delicious paratha for breakfast. (Source: Meghna’s Food Magic/Instagram; designed by Gargi Singh)

There is nothing like a good paratha that can drive away your hunger and help kick-start your day on a healthy note. If you have been experimenting with parathas and looking for something different today, here is a lovely combination that will make breakfast a flavoursome experience. The combination is a mouth-watering one, and perfect for all those who would like to take a break from their routine breakfast menu.

Take a look at this simple recipe shared by Meghna Kamdar from the Meghna’s Food Magic fame.

Papad Stuffed Paratha

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Papad Stuffed Paratha For spicy food lovers, this is a wonderful change from regulr aloo or muli parathas. Ingredients 1 cup wheat flour oil Water 3-4 Roasted papad Sev Finely choppd coriander leaves Finely chopped green onions 1-2 tsp red chili powder Very little Salt Method: First we will prepare Paratha dough Take a 1 cup wheat flour Add salt Add 2 tsp oil Add water in parts to make hard dough Once dough is ready, apply oil in hand and knead at the last In a bowl take few roasted papads (you can also take fried papad, but I would avoid it as we are going to add oil later too) crush papads completely In a mixie, take some sev & crush it Mix it into papad crush Add finely chopped coriander leaves Add finely chopped green onions Add 1-2 tsp red chilli powder Add very little salt as everything in this paratha is salted Mix everything well Add 1 tsp oil into mixture Crush everything and mix well Time to make stuffed paratha Roll paratha roundal and cover with dry wheat flour Flatten the paratha Fill the stuffing in center Close all the sides Make sure dough is neither soft nor too hard. First dry roast on medium to high flame and then add oil Paratha is ready Serve them in a plate and sprinkle some stuffing on top . . Love M #ChefMeghna #GujaratiFood #PapadParatha #NewIdeas #Recipe #PapadParathaRecipe #RecipeShare #Cooking #IndianFoodBlogger #FoodBlog #IndianFoodies #Spicy #Tasty #DelhiFoodies #BachelorsRecipes #DelhiFoodies #IFoundAwesom #StreetFoodIndia #GoodFoodIndia #IndainFood #MumbaiEats #MumbaiFood #GujaratFood #AhmedabadFoodie #MumbaiFoodie #healthyfood #IFoundItAwesome

A post shared by Meghna’s Food Magic (@meghnasfoodmagic) on

“For spicy food lovers, this is a wonderful change from regular aloo or mooli parathas,” said Kamdar.


1 cup – Wheat flour
3-4 – Roasted papad
Coriander leaves, finely chopped
Green onions, finely chopped
1-2 tsp – Red chilli powder
Pinch of salt

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*In a bowl, add wheat flour, pinch of salt, oil, and water (in parts) to make a dough.
*Once dough is ready, apply oil on hands and knead one last time.
*In a bowl, take few roasted papads (you can also take fried papad, but know that you will be adding oil later too) and crush them.
*In a mixie, take some sev and crush it. Mix with papad crush.
*Add finely chopped coriander leaves and green onions. Add red chilli powder and little salt and mix everything well.
*Add 1 tsp oil into mixture.
*Now roll a paratha and fill the stuffing in centre.
*Close all the sides. Make sure dough is neither soft nor too hard.
*First dry roast on medium to high flame and then add oil. Paratha is ready.

When are you trying it out?

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