Wednesday, Sep 28, 2022

Chill at home with this two-ingredient mango sorbet

This recipe doesn't require any milk or eggs, making it the perfect dessert option for vegans too.

mango sorbet, mango sorbet at home, mango sorbet easy recipe at home, mango sorbet 2 ingredients, mango sorbet at home, indian express news The perfect way to chill on a hot sunny day, enjoy this two-ingredient mango sorbet! (Photo: Getty)

Mangoes are the best thing about summer. And the best thing about mangoes is that you can enjoy the fruit in numerous ways — ice cream, chutney, pickle and even jam. But there’s nothing like chilling at home with a scoop of sorbet or sherbet which is a frozen dessert. But do not mistake it for ice-cream, because unlike ice cream, sorbet has a dense consistency and an intensified flavour.

So take a look at how to make a mango sorbet with just 2 ingredients! This doesn’t require any milk or eggs, making it the perfect dessert option for vegans too.

Craving mango ice-cream? All you need is just 3 ingredients


2 tbsp – Lemon juice
2 – Medium-sized mangoes (frozen and sliced)

Enjoy mango mousse with three ingredients this summer; here’s how


*Remove the skin and slice the mangoes. Then pop them in a zip-lock bag and freeze overnight.

*Next day, put them in a grinder and grind until a thick paste is formed. Make sure there are no chunky pieces left.

*Then add 2 tbsp lemon juice to achieve that sorbet-like texture. Grind again.

*Transfer the mixture to a glass container and keep it in the deep freezer for an hour.


*About 20 minutes before serving, take a few scoops in a bowl and enjoy.


Here’s how you can make Vanilla ice cream with just 3 ingredients

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Will you try this recipe?

First published on: 04-06-2020 at 10:30:05 pm
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