Summer and mangoes go hand and in hand. Period. So with the temperatures rising, what better way to beat the heat than with a decadent mango dessert that is not only soothing to the eyes but also your taste buds. Check out this easy no-bake mango tart recipe by Youtuber Shivesh Bhatia. We are sure you are going to love every bit of it!
For tart base
2 cups – Finely grounded biscuits
1 cup – Melted butter
For the custard
1/2 litre – Milk
4 tbsp – Powdered sugar
1/4 cup – Milk
3 tbsp – Custard powder
For the Top
4-5 – Thinly sliced mangoes
Roughly chopped pistachios
*Grind two packets of biscuits into a fine powder. Transfer this to a bowl and add a cup of melted butter. Mix nicely into a dough-like consistency. The base of your tart is ready.
*Spread the base evenly on a tart pan and flatten it using a spoon. Then refrigerate for at least 40 minutes.
*Now boil 1/2 litre milk (preferably full-fat milk) on medium heat. While it is heating up, take a bowl and add 1/4 cup milk, 3 tbsp custard powder and mix to make a thick paste.
*Add the custard paste to the milk once it boils. Keep stirring until the milk thickens. Once it has turned thick, transfer to a bowl and refrigerate for about 30-40 minutes.
*Now take out the tart pan and the bowl from the refrigerator and spread the custard over the tart neatly. Refrigerate it for 30 minutes more.
*Simultaneously, cut 4-5 mangoes into thin slices and decorate the tart. You can make a mango rose on it too! Or simply place it all across the tart in a symmetrical way.
*Your tart is ready! Cut it into slices and serve it with sprinkled pistachios.
Are you going to have this for dessert tonight?
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