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Saturday, September 19, 2020

Easy recipe: End your day on a sweet note with macarons

Make your family feel special with this easy dessert preparation

By: Lifestyle Desk | New Delhi | September 1, 2020 8:50:05 pm
macaroons, how to make macarons, archanaskitchen recipes, indianexpress.com, indianexpress,Make this easy recipe tonight. (Source: ArchanasKitchen/Instagram; designed by Gargi Singh)

Desserts are the best way to end the day; after all, not only do they leave behind a sweet, lingering taste in our mouths, but also a wide smile on our faces. While there is nothing that beats traditional Indian sweets, how about surprising your family with a special chocolatey preparation? Do not think much and try French-style macarons or macaroons for your dessert time tonight.

Brand Wagon Conclave

Archana Doshi from ArchanasKitchen recently shared the recipe.

Take a look below.

View this post on Instagram

Coconut Macaroons is an easy and simple recipe that is crunchy from outside and chewy from inside. You can use molten chocolate to coat these macaroons since it oomphs up the taste. You can either use dark chocolate or milk, depending on your personal preference. Either way, try it at home and your kids will love Coconut Macaroons Recipe when served as an evening snack! Get the recipe from the smart.bio link in my profile @archanaskitchen . . . . . . . . #recipes #easyrecipes #snacks #teatime #teatimesnacks #archanaskitchen #fritters #bananfritters #mexicantaco #cheesecake #healthyeating #eatfit #cooking #food #healthyrecipes #foodphotography #recipeoftheday #comfortfood #deliciousfood #monsoonsnacks

A post shared by Recipes @ Archana's Kitchen (@archanaskitchen) on

Ingredients

4 cups – Sweetened coconut flakes
400g – Condensed milk
1 tbsp – Vanilla extract
2 no – Egg whites
1 pinch – Salt
Chocolate bar, chopped (as needed)

ALSO READ | What is a macaron and what makes it perfect?

Method

*In a bowl, add shredded coconut, sweetened condensed milk, vanilla extract, salt and mix. Keep aside.
*Take another bowl and beat egg whites until fluffy.
*Slowly mix egg white into the coconut mixture. Fold and mix in order to get a light, airy mixture.
*Preheat the oven at 180 degrees C for 10 minutes.
*Put the coconut mixture on a baking sheet with help of tablespoon, spacing them one inch apart.
*Bake the macaroons for 10-15 minutes or till the bottoms and sides are deeply golden and the top is lightly golden.
*Take the baking tray out and let it cool down.
*Now melt the chocolate in the microwave (low temperature for two minutes) or in a double boiler. Dip the bottoms of the macaroons in chocolate and place them on a parchment paper.
*Refrigerate Chocolate Glazed Coconut Macaroons for about 10 minutes or till the chocolate solidifies.

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