Tuesday, Nov 29, 2022

Mawa cake and choco fudge recipes: Enjoy your weekend with these scrumptious dishes

Looking for easy dessert and snacks recipes? Here's a list of mouth-watering delicacies that has a star element and it's none other than the humble Parle-G. Enjoy!

easy parle G recipe, parle G cake, Parle-G Iranian Mawa Cake, Parle-G Almond Choco Fudge, Masala Chai Pannacotta, PEPPY CHEESE, baking cake, baking weekend, indian express, indian express news Bored of regular biscuits? Try out these quick and easy cake and fudge recipes made by biscuits.

There’s nothing better than a house that smells of a freshly baked cake. But the effort to make it compels us to give it a miss. To make your life easier, we have curated a list of easy desserts and snacks recipes that can be served in no time and are a treat for your taste buds. And guess what is the star element in them? It’s the humble Parle-G biscuit which holds a special place in almost every Indian household.

Parle-G Iranian Mawa Cake


220g – All-purpose flour
30g – Custard powder
250g – Sugar
1½ tsp – Baking powder
¼ tsp – Salt
¼ tsp – Cardamom powder
200g – Mawa
2 packets small – Parle-G
½ cup – Clarified butter
¼ cup – Vegetable oil
½ cup – Milk
3 – Eggs
2 tsp – Vanilla extract

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* Preheat the oven to 200 degree celsius.

* Take a bowl and add in half a cup each of melted butter and milk.

* Add in the oil, 3 eggs and 2 teaspoons of vanilla extract. Mix well with a whisk.

* Sift all the dry ingredients together on a sieve. Sieve the mawa/khoya separately.

* Now, combine the dry ingredients, sugar, mawa, Parle-G biscuits with the wet ingredients.

* Scoop the batter in muffin tins and bake for 22-26 minutes.


* Wait for the cakes to turn brown on the edges.

* Enjoy the delicious Parle-G Mawa Cake with a cutting chai or a cappuccino.

Parle-G Almond Choco Fudge


1 can – Condensed milk
100g – Butter
4 packets – Parle-G (crushed)
4 tsp – Cocoa powder
5 – Almonds (sliced)



* Take a pan, melt butter, add condensed milk and keep stirring.

* Add cocoa powder and stir until it becomes a sticky mixture.

* Remove from heat and add crushed Parle-G and sliced almonds.

* Pour in a flat dish and cool.

* Cut pieces. And serve with a warm glass of milk or coffee.

Masala Chai Pannacotta


3 – Cardamom pods
2 cm – Ginger (peeled)
2 – Chai and vanilla tea bags
1/2 cup – Boiling water
1l – Buttermilk
3/4 cup – Caster sugar
1/4 tsp – Ground cinnamon
1/2 tsp – Vanilla bean paste
1 tbsp – Powdered gelatine
Parle G – Crushed



* Place cardamom, ginger and tea bags with 1/3 cup of water in a heatproof jug, and let it soak for 30 minutes.

* Next, strain the mixture and add buttermilk, sugar, cinnamon and vanilla in a saucepan over low heat.


* Stir until the sugar has dissolved. Then remove from heat.

* Next, place the remaining boiling water in a heatproof bowl and add gelatine. Whisk to dissolve.


* Add gelatin mixture to buttermilk mixture and stir constantly till they combine.

* Pour into eight 200ml-capacity glasses. Refrigerate for 4 hours or until set.

* Last, but by no means the least – crumble Parle-G on top.

Peppy Cheese


A pack of Parle-G
3/4 cup – Finely chopped and boiled mixed vegetables
2 tbsp – Tomato ketchup
1 tbsp – Coriander (chopped)
12 tsp – Cheese (grated)


* Saute and cook the mixed vegetables, tomato ketchup, and coriander well on a medium flame for 1 minute.

* Put a little mixture on each Parle-G biscuit and sprinkle 1⁄2 tsp of melted cheese evenly over it.

First published on: 19-07-2018 at 06:32:36 pm
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