Make your weekend come alive with this interesting recipe!

“Bruschetta. Pronounced as Brew-sket-ah is literally Italy on a bread. Toasted bread rubbed with garlic, topped with tomatoes, fresh basil – it is a burst of flavours and textures. Bruschetta is one of the simplest and quickest things in the world to make, yet it can be fantastically delicious,” said Anahita.

Here’s a guide from the chef.

Ingredients

1 cup, Tomatoes, chopped
Handful – Basil, chiffonade
Garlic cloves to rub
6-7 slices – Bread
1tbsp – Balsamic vinegar
3-4tbsp – Olive oil
Salt and pepper to taste

Method

*Drizzle the bread with some olive oil and toast them
*In the meanwhile, add chopped tomatoes, basil to a bowl – drizzle some olive oil, balsamic vinegar, and season it with salt and pepper.
*Once the bread slices are toasted well, top them up with tomato mixture, serve right away. You can top up more balsamic if you’d like to.

Chef’s tips

*Once the bread is topped with tomato mixture, serve it immediately otherwise it becomes soggy, Anahita said.

Some other tips to keep in mind:

*Grill or bake your oiled bread slices at high heat so that the pieces remain crisp.

*Remove tomato seeds when preparing bruschetta topping to prevent it from becoming too watery.

Will you try this easy recipe soon?

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