This is an archive article published on March 19, 2016

‘Don’t eat my brain’ and other Parsi-isms

Ahead of the Parsi New Year next week, we compile phrases from a new book that reflect the community’s love of food.

3 min readMumbaiMar 19, 2016 04:29 PM IST First published on: Mar 19, 2016 at 03:50 PM IST
Actor Boman Irani, along with theatre veterans Dolly and Bomi Dotiwala, has lent his voice to an audio CD, speaking the phrases out loud the way they should be said. Actor Boman Irani, along with theatre veterans Dolly and Bomi Dotiwala, has lent his voice to an audio CD, speaking the phrases out loud the way they should be said.

When a group of Parsis are done with a feast, you can expect the table to look like a “sufachat maidan.” This quintessential Parsi idiom means to make a clean sweep of a great spread, as Parsi Bol 2, Sooni Taraporevala and Meher Marfatia’s recently released compilation of Parsi Gujarati phrases explains. A Parsi’s love for food is boundless and is evident in the language they speak.

(Also read: How an exiled Lucknow nawab left his mark on Kolkata’s Biryani)

Advertisement

The phrases, which have been crowd-sourced from Parsis across the world include contributors such as the celebrated western classical music conductor Zubin Mehta, make references to food almost all throughout the book. Says Marfatia, “But just collecting these phrases would have amounted to nothing without our translator Rutty Manekshaw, our biggest resource and treasure house of every word coined in our wonderfully inventive and imaginative language of Parsi Gujarati.” Whether it is a sarcastic turn of phrase such as “Papree ma gos” (meat in the vegetables) to mean relatives of dubious origins or to call out a stingy host who served too little food by saying “Duhbhee duhr ma matoo nuthee” (so small it will not fit in the left molar), the Parsis turn to food on every occasion.

Latest Comment
Post Comment
Read Comments