For all non-vegetarian lovers out there, spicy chicken dishes are a lip-smacking treat. And if you have been missing your favourite chicken dish at your favourite restaurant, here is a must-try recipe that we thought would satiate your craving. Have you ever tried Dahi Mirchiwala Chicken or Dahi Pepper Chicken? If you think cooking chicken at home is a big task, take a look at this simple recipe shared by chef Vicky Ratnani.
The blend of spices look delicious.
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DAHI PEPPER CHICKEN Whole chicken 1.2 Kg bird Marinade Hung curd 200g Curry patta 15 Ginger garlic green chillies 1.5 tablespoons Lemon juice from 1 lemon Salt Black pepper powder fresh 1 tablespoon Coriander 1 cup Mustard oil 1 tablespoon Me this Preheat oven at 180 Blend all the ingredients for the marinade Marinate the chicken for 2 hours Bake at 180 for 15 minutes . Remove the chicken and brush the marinade Put it back in the oven for 40 minutes Scrape all the pan juices and serve on the side as #sauce Serve with lemon wedges and a crisp salad #cooking #chicken #india #indianfood #vocalforlocal #gharkakhana #gourmetgyanbyvicky #chef #truelove #truecooks #healthyfood #healthylifestyle #mealprep #barfood @bira91beer
Here’s the recipe.
1.2 kg – Whole chicken
200g – Hung curd
15 – Curry leaves
1.5 tbsp – Ginger garlic
Few green chillies
1 – Lemon
1 tbsp – Black pepper powder, freshly ground
1 cup – Coriander leaves
1 tbsp – Mustard oil
*Preheat oven at 180 degrees Celsius.
*Blend all the ingredients for the marinade.
*Marinate the chicken for two hours.
*Bake at 180 degrees for 15 minutes. Remove the chicken and brush the marinade again.
*Put it back in the oven for 40 minutes.
*Scrape all the pan juices and serve on the side as sauce.
*Serve with lemon wedges and a crisp salad.
What do you think of this recipe?
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