Updated: July 28, 2020 11:06:52 am
How about starting the week on a healthy and delicious note? And if you are willing to experiment a bit, we have the perfect recipe for you. So get all set to give your taste buds a treat with corn pancakes!
Take a look at this interesting recipe from thebriskkitchen.
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Corn Pancake Follow @thebriskkitchen Ingredients Half boiled corns – 150 grams Water – 200 ml Coriander leaves – 4 tablespoons Curry leaves – 8-10 Chopped green chillies – 2 Salt – 1 teaspoon Red chilli powder – 1/2 teaspoon Coriander powder – 1/2 teaspoon Cooking oil – 1 teaspoon Chopped coriander Preparation In a blender add half boiled corns, water, coriander leaves, curry leaves, chopped green chilli and sakt. Blend. Transfer to a bowl and add red chilli powder and coriander powder. mix well. In a pan add cooking oil. Take a spoonful of batter and spread it on the pan in a circular motion. Cook until golden brown. #cornpancake #cornchila #makai #corn #bornoninstagram #indiancuisine#indiansnacks #gharkakhana #foodindia #desifoodie #thegreatindianfoodie #indianrecipes #foodtalkindia #desifoodie #homemadefood #indiancuisine #goodfoodindia #khanakhazana #easycooking #simplerecipes #homecooking #simplecooking #homecookedmeal #yummyfood #cookingtime #quickrecipes
150g – Half boiled corns
200 ml – Water
4 tbsp – Coriander leaves
8-10 – Curry leaves
2 – Green chillies, chopped
1 tsp – Salt
½ tsp – Red chilli powder
½ tsp – Coriander powder
1 tsp – Cooking oil
*In a blender, add half boiled corns, water, coriander leaves, curry leaves, chopped green chilli and salt. Blend.
*Transfer to a bowl and add red chilli powder and coriander powder. Mix well.
*In a pan, add cooking oil.
*Take a spoonful of batter and spread it on the pan in a circular motion.
*Cook until golden brown and enjoy!
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