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Wednesday, Nov 30, 2022

How to rectify excess salt in a dish and other cooking hacks from Chef Damu’s kitchen

Count on these easy tips that we found on celebrity chef Damu's Instagram page

cookingHere are some simple tips to save your day. (Source: Getty Images/Thinkstock)

Cooking is an art, and the final dish is an amalgamation of flavours and techniques. However, it does not matter if you you are a beginner or a pro, sometimes a few basic things, if not done the right way, can ruin the entire dish. So what should you do in such a scenario? Instead of panicking and wasting the entire dish, try some easy and effective cooking hacks!

Celebrity chef K Damodharan, fondly called Damu, enjoys a huge fanbase when it comes to his culinary expertise. And here, we have some super helpful tips from him.

The chef, who specialises in a mix of traditional and modern cooking, shared a couple of tips on his Instagram page.

What if your dish is too salty?

 

View this post on Instagram

 

A post shared by Chef Damu (@chef_damu)

Just mix two teaspoon sugar, ½ teaspoon coriander powder, one teaspoon lemon juice and add to the dish. So easy.

How to reduce sourness in a dish?

 

View this post on Instagram

 

A post shared by Chef Damu (@chef_damu)

According to the 2010 Guinness World Record holder for the longest cooking marathon by a single individual, one should add a few crushed green chillies to balance out the sourness.

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What are the kitchen hacks you swear by?

First published on: 23-08-2021 at 08:50:09 pm
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