For lovers of cheese, there is nothing more attractive than baked brie with cheese pouring out like lava as you slice through the rind. If you are in the mood for a nice, good-looking cheesy treat, it is time to try baking one at home. Wondering if it’s your cup of tea? Worry not, as it is known to be one of the easiest recipes to follow.
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Baked Brie with garlic… 200 grams brie cheese 1/2 head garlic 1 tbsp dried onion 650 grams cherry tomatoes 1 tbsp olive oil fresh rosemary to garnish salt and pepper to taste crackers to serve and some green olives… preheat oven to 200°c/400°F, bake the cheese for 5 mins at 180 degrees… garnish it as per ur liking 🙂
200g – Brie cheese
1/2 head – Garlic
1tbsp – Dried onion
650g – Cherry tomatoes
1tbsp – Olive oil
Fresh rosemary to garnish
Salt and pepper to taste
Crackers to serve
*Preheat oven to 200°c/400°F
*Bake the cheese for five minutes at 180 degrees
*Garnish it as per your liking with green olives or rosemary or so.
Why baked brie should be on your must-try list?
One of the best cheesy and savoury delights, baked brie is one of the easiest appetisers to make. Brie cheese, which has its origins in France, is known to be ‘Queen of Cheese’, and is popular across the world. It is best served with sturdy crackers for scooping up the molten cheese. One can even serve baked brie with a drizzle of honey or maple syrup or even a platter of fruits like grapes.