Indians just can’t live without their chai. It is their most favourite beverage and they love it in all possible forms. Also, chai has a unique flavour that can be incorporated in certain recipes to create something magical! So what’s a better food combo than chai and cupcake?
Chef Sanjeev Kapoor recently shared a unique recipe for cupcakes flavoured with chai! “Cupcakes flavoured with our favourite drink — chai! Bake these and impress all chai lovers around you,” he wrote. Take a look.
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Here’s how you can make chai cupcakes at home, as shared by the chef.
*Refined flour (maida)
*Butter- 55 grams
*Castor sugar (caster sugar)- 100 grams
*Vanilla essence- 1 teaspoon
*Baking powder- 1 teaspoon
*Edible colourful sprinklers
*tea decoction- ¼ cup
*Icing sugar- 140 grams
*Butter- 50 grams
*Ginger- ¼ teaspoon
*Cinnamon powder- ¼ teaspoon
*Green cardamom powder- ¼ teaspoon
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