Follow Us:
Monday, January 17, 2022

Brush up on your Maggi favourites with these 6 recipes

There's nothing like having Maggi with the original taste maker, but should you want to celebrate its comeback with a twist, here are some recipes to get you started.

By: Express Web Desk | New Delhi |
Updated: November 9, 2015 10:25:31 pm
Nestle, Maggi, Maggi noodles, maggi noodles launched, maggi noodles back, maggi noodles, india, india maggi An employee of a store places the relaunched maggi noodles at Society stores in Lokhandwala, Andheri(W). (Source: Express photo by Amit Chakravarty)

Maggi will soon be back on the stands, so, in preparation, why not brush up on some delicious recipes featuring the snack?

1. Fried Maggi recipe 

1 large Onion thinly chopped
1 large tomato thinly chopped
1 capsicum thinly chopped
Boiled vegetables (carrots, peas, potato) cut in to small pieces
1 pack Maggi noodles
Taste maker
A pinch of salt
3 tbsp oil
2-3 green chillies, finely chopped

– Heat 2 tbsp of oil in a pan.
– Add finely chopped green chillies and let it fry for 2 mins.
– And finely chopped onions, fry till onions become translucent.
– Add finely chopped capsicum, tomatoes and Saute for few more seconds on medium high flame and then add some salt to it.
– Now add one table spoon of soya sauce and mix it, then add Maggi taste maker which comes with its packet.
– Add boiled vegetables to it, and cook them for 2-3 mins,
– You can add veggies of your choice and keep the mixture aside.
– Now take a bowl, add 2-1/2 cup water and bring it to boil.
– Add Magggi, Stir for few seconds and then simmer the flame.
– Leave to cook for about 3-4 minutes until noodles become soft and little dry.
– Strain the water, keep the maggi aside.
– Now, add the maggi to the vegetable mixture and mix them properly with the help of forks so that the the taste makers are mixed with maggi properly.
– Make sure you don’t mix too much.
– Serve this dish immediately to enjoy a great snack dish.

Nestle, Maggi, Maggi noodles, maggi noodles launched, maggi noodles back, maggi noodles, india, india maggi

2. Maggi with eggs and caremelized onions

Boil water, add Maggi noodles and the tastemaker. Allow the Maggi to cook; in the meanwhile take out onion flakes. Put some olive oil in a pan and saute the onion flakes. You can also add garlic pieces. To caramelize onions, add a bit of sugar. Take out the yolk of two eggs and add it on the pan above onions and garlic.

Serve Maggi in a plate, layer fried eggs on the top and then top it with the caramelized garlic and onions.

3. Maggi Noodles Spring Rolls


1/4 cup shredded cabbage
1/2 capsicum cut lengthwise
1 spring onion cut lengthwise
4-5 french beans cross cut
Maggi noodles and taste maker
1 cup of tomato sauce
1 tablespoon oil
1/2 teaspoon ginger chilli paste
1 teaspoon chaat masala
salt to taste
tabasco or capsico sauce
plain flour paste


To make the filling:
– Heat 1 tbsp. oil. Saute capsicum and french beans for 2 minutes.
– Add Maggi noodles.
– Add water and let the mixture boil. Add the taste maker.
– Add ginger chilli paste, chaat masala, 1 and 1/2 tbsp. tomato ketchup, shredded cabbage and spring onions. Add salt as per taste and mix well.

To make the rolls:
– Take one spring roll sheet. Spread the noodles mixture over the sheets.
– Make tight rolls covering up the noodle mixture completely. Fix the edges of the rolls with plain flour paste and deep fry the rolls.
– Cut the rolls in pieces once they cool down a bit.
– Serve with capsico and tabsaco sauce mixture.


4. Street Masala Maggi

2 packs Maggi
1/2 tbsp Vegetable Oil
Chopped ginger, green chillies
1/2 Onion (chopped)
1/2 tbsp salt
1/2 yello bell pepper (diced)
1/2 diced tomato
1/4 cup peas
2 tastemaker

* Take and pan and add oil
* Add chopped ginger and green chillies
* Saute this on medium to high flame for a minute
* After a minute, add onion and saute for another minute or two
* Add salt, bell pepper (you can also add green capsicum), tomato
* Add 1 cup of water and peas and tastemaker
* Add noodles
* Cook for few minutes

5. Noodle Cutlet

1/2 cup green peas
1/2 cup corn, boiled and mashed
2 tbsp gram flour (besan)
1 1/2 cup noodles, boiled, drained
1/2 tsp cumin powder roasted
Salt to taste
1 tsp garlic powder
1/4 tsp garam masala
1/4 tsp turmeric powder
1 tsp chilli flakes
1/2 cup cheese grated
2 tbsp milk
Bread crumbs to coat
Oil (to shallow fry)

* Add boiled peas in a bowl and mash it with your hands
* Now add yellow corns. Mash it a bit
* Add besan and mix well
* Add noodles, salt, cumin powder, garlic powder, garam masala, turmeric powder, chilli flakes
* Mix everything well and add cheese.
* Add a bit of milk and mash everything really well
* Make cutlets and coat them with bread crumbs
* Add oil to a pan and place your cutlets; shallow fry

6. Spicy Chicken Maggi Noodles

1 pack Maggi Hungrooo
Chopped garlic
Chopped Onion (1 1/2)
Juice of 1/2 lemon
1/4 tsp Turmeric
1/2 tsp chilly powder
1/2 kg boneless chicken (cut in small cubes)
1 tsp sugar
2 tbsp oil

* Take chicken in the bowl, add chilly powder, turmeric powder and lemon juice
* Add tastemaker and a bit of sugar
* Pour oil in a pan, add garlic, saute for few seconds and add chopped onions and saute for 1-2 minutes
* Add chicken and let it cook for 10 minutes
* Add more salt if you want
* Add boiled Maggi noodles to the pan
* Mix, cook and serve

📣 The Indian Express is now on Telegram. Click here to join our channel (@indianexpress) and stay updated with the latest headlines

For all the latest Lifestyle News, download Indian Express App.

  • Newsguard
  • The Indian Express website has been rated GREEN for its credibility and trustworthiness by Newsguard, a global service that rates news sources for their journalistic standards.
  • Newsguard