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This is an archive article published on December 8, 2022
Bhagyashree is a foodie at heart; here’s proof
The actor had earlier taken to Instagram to share a glimpse of the #traveldiaries to Udaipur in Rajasthan
Bhagyashree enjoys Rajasthani thali (Source: Bhagyashree/ Instagram)
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Bhagyashree is a foodie at heart; here’s proof
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An actor, fitness enthusiast, and nutritionist, Bhagyashree dons many hats. Also, a quick glance at her Instagram feed is enough to prove her love for healthy eating and living. But did you know that the Maine Pyar Kiya actor is also a big foodie at heart? Don’t believe us? Keep scrolling for proof!
Also a travel aficionado, Bhagyashree had earlier taken to Instagram to share a glimpse of the variety of delicacies she indulged in when she visited Udaipur — these included kachori, sonth ki meethi chutney, thaali, and more.
The first picture in her #traveldiaries series included pyaaz ki kachori served with sautéed green chillies and a bowl of sweet chutney. In the next slide, she shared a glimpse of a Rajasthani thali that included a variety of dishes like rice, dal, salad, sabzi, lassi, sweets, and more. We could also see a plate of spring rolls.
Kachori garnished with green chillies (Source: Bhagyashree/ Instagram)
“#traveldiaries #udaipur #thaali,” she captioned the story.
Bhagyashree shares picture of Rajasthan thali (Bhagyashree / Instagram)
The actor also shared an adorable picture with her husband — donning a chef’s hat — as they fried kachoris on their vacation.
View this post on Instagram
However, Bhagyashree hardly misses out on the healthy habits she swears by. In a separate post, she shared that her go-to healthy snack is makahans. “Its got fiber, which satiates your hunger and keeps you feeling full for long. It is great for weight-watchers, helps in keeping your insulin in check, and helps digestive juices to flowing well. Its got protein to give you energy,” she captioned the post.
View this post on Instagram
The 53-year-old had, previously, also shared that she prefers green chillies over red chilli powder. Sharing the benefits of the same, she wrote: “So, for those who prefer spice like I do, feed up on the green ones, especially the homegrown ones like mine.”
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