Much has been said and written about how fitness is not just a part of one’s life, but is a lifestyle in itself that includes a whole gamut of things — what one eats, when they rest, workout and everything in between. And if you have been thinking of adapting a healthy lifestyle, there is no better time than now to start. Since food plays an essential role in one’s health and well-being, here is a super healthy recipe from actor-turned-author Twinkle Khanna’s dabba.
Here’s what she mentioned in a post on Instagram. Take a look.
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I may occasionally be a ‘VADA PAV-ERED’ girl but I also carry some healthy treats in my dabba like these yummy beetroot tikkis! I am also nominating @akshaykumar @malaikaaroraofficial and @iamsonalibendre to let me have a peek inside their dabbas. I'd love to know your favourite healthy treats. Share a photo on social media with #WhatsInYourDabba and tag @tweakindia Recipe Corner Wash and grate the beetroot,then sauté in a pan until the water dries out. Add some grated paneer, chat masala, salt, jeera and dhaniya powder and bread crumbs to the beetroot. Add a little oil and mix gently. Then make tikki out of it. Let it rest for 15 minutes, shallow fry in a pan with minimum oil.
“I may occasionally be a ‘VADA PAV-ERED’ girl but I also carry some healthy treats in my dabba like these yummy beetroot tikkis!” she said.
Here’s a recipe she shared.
Salt to taste
Oil for mixing and shallow frying
*Wash and grate the beetroot. Then sauté in a pan until the water dries out.
*Add some grated paneer, chat masala, salt, jeera and dhaniya powder and bread crumbs to the beetroot.
*Add a little oil and mix gently.
*Then make tikki out of it.
*Let it rest for 15 minutes, shallow fry in a pan with minimum oil.
Can your tikkis be healthy?
While most of us love our aloo tikkis, why not give it a healthy twist by replacing the potato stuffing with something more nutritious for a power-packed snack that can also help you keep fuller for longer. So instead of opting for starch-high foods like potatoes, opt for vegetables like beetroot, carrot or even a mix of various veggies. The key to also make a healthy snack lies in the amount of oil used. Instead of deep-frying, shallow frying in small quantities helps prevent the loss of nutrients. Shallow frying also helps bring out flavours to food with a change in texture.
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