If staying home has renewed your interest in baking and whipping up delicious treats each day of the home quarantine, it is an ideal time to take up different bakes. Tea-time munching is something all of us struggle with. What if we tell you there is an easy and lovely treat that you can bake in a few minutes? Tea muffins which are mildly sweet make the perfect snack. If you don’t want something too sweet in the evening, muffins make for a good choice. They can also be whipped up with healthier ingredients if you prefer.
Take a look at the recipe of Darjeeling Tea Muffins
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What if I tell you the whole recipe in just seconds? No I’m not trying to fool you! (Even though it’s April 1st!) . Here’s the superfast recipe – Darjeeling Tea Muffins . Try making it and don’t forget to let me know how it turns out! . #rasoitimewithvb #homequarantine #kitchenquarantine #vineat #cheftraveller #chefvineet #chefslife #vineetbhatia #indian #globalbritindian #homecooking
1/2 cup – Milk
2tbsp – Darjeeling tea or regular tea
115g – Butter
1 cup – Caster sugar
2 no – Eggs
1 1/2 cup – Flour
*Take a pan. Add milk. Boil it.
* Add tea leaves, butter, sugar, eggs and flour. Whisk it.
*Add milk and tea mixture in the batter and gently whisk.
*Add cooked tea leaves.
*Fill in muffin moulds.
*Bake at 175 degrees for 18-20 minutes.
*Cool them down.
*Pipe cocoa and cream mixture.
*Garnish with tea leaves.
Enjoy! Depending on your taste and preferences, you can also try out other muffin recipes during this lockdown.
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