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Journalism of Courage
It’s not news that Bollywood actors have a lot of influence over starting trends or inspiring people, be through fashion, fitness or food. After the enormous success of ‘Sanju’ and ‘Uri – The Surgical Strike’ actor Vicky Kaushal had a career turnaround, with the films becoming the biggest hits of the year, and earning him a National Award as well. While Uri has a number of things to celebrate, one of its dialogues resonated with the masses including Prime Minister Modi.
The popular dialogue, ‘How’s the Josh’ is now a legit dish at a restaurant. Vicky Kaushal posted a picture on his Instagram handle that featured a dish by the same name — rogan Josh with Kashmiri bhuna mutton, aromatic spices, saffron, and Jeera naan at Hitchki in Mumbai.
The popular Noor Mohammadi Hotel at Mohammed Ali Road in south Mumbai has a dish named Chicken Sanju Baba. Added to the menu in 2010, the spicy, gravy-based dish is a special recipe by the actor, handed down to the owner Khalid Hakimi and his chefs.
There is an Italian restaurant which has honoured actor Kareena Kapoor Khan with a “Kareena Kapoor Size Zero Pizza”, made of thin crust base and low-fat cheese. This happened soon after her massive weight loss during the filming of Tashan.
In Bandra, Mumbai, there is a Salman Khan-themed restaurant ‘Bhaijaanz‘ where the dishes are named after his film characters such as, “As sweet as Prem” dessert and “Chulbul Chawal”.
