Some people like their breakfast to be guilt-free desserts, while others simply won’t budge from savoury options. Thankfully, there are endless number of breakfast recipes you can try from around the world. Next time you want to whip up something extraordinary for breakfast, let it be a Middle Eastern treat called ‘shakshuka’. The recipe, which is said to have originated in Tunisia, finds variations in Palestine, Egypt, Israel, and many other places. Chef Guntas Sethi Bhasin shares a recipe that is quick, easy, healthy, and absolutely addictive.
The chef shared the recipe on Instagram calling it one that “transports you directly into a bustling, vibrant, hip, outdoor cafe in the Middle East.” She also wrote that her variation of the shakshuka is a “simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs that’s super nourishing & filling and a total game changer!”
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SHAKSHUKA
Ingredients
*Oil of your choice
*Garlic
*Onion
*Chopped red bell peppers
*Chopped tomatoes
*Tomato puree
*Boiled chickpeas
*Salt, cumin powder, coriander powder, and red chilli powder
*Fresh coriander leaves
*3 eggs
Method
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