A Middle Eastern feast in the form of breakfast; see recipe

The chef shared the recipe on Instagram calling it one that “transports you directly into a bustling, vibrant, hip, outdoor cafe in the Middle East.” She also wrote that her variation of the shakshuka is a “simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs that’s super nourishing & filling and a total game changer!”

 

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A post shared by Chef Guntas (@chefguntas) 

SHAKSHUKA

Ingredients

*Oil of your choice

*Garlic

*Onion

*Chopped red bell peppers

*Chopped tomatoes

*Tomato puree

*Boiled chickpeas

*Salt, cumin powder, coriander powder, and red chilli powder

*Fresh coriander leaves

*3 eggs

Method

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1. Sautee the garlic, onions, red bell peppers and tomatoes in the hot oil.
2. Give it a good mix, and add some tomato puree.
3. Add the boiled chickpeas.
4. Season it with salt, cumin, red chilli and coriander powder
5. Add some chopped coriander leaves
6. Then, add a little water, mix it, and bring it to a simmer.
7. Make three wells in the mixture and add your cracked eggs to it.
8. Sprinkle with some salt and red chilli powder.
9. Cover it and let the eggs poach.
10. Garnish with some chopped coriander.

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