But have you tried making fresh mango jam at home? All you need are raw and ripe mangoes and some sugar. Celebrity chef Kunal Kapur took to Instagram to show how to make the jam using a very simple recipe that he learnt from his mother.
“Jam is the joy you can spread without worrying about the spills. Enjoy this simple recipe of 2 ingredients to make jam at home. I have kept it 100 per cent natural with the goodness of mangoes. No preservatives No gelling agents…,” Kunal captioned the recipe video. Try this easy method at home:
1 cup – Raw mango (chopped)
3 cups – Ripe mango (chopped)
3/4 cups – Sugar
1. In a blender add raw mango and ripe mango and grind well to make a puree.
2. Transfer the puree to a pan and add sugar to it. Cook on medium flame for about 20 minutes.
3. Put the jam in a jar and let it cool.
Watch Kunal’s video:
View this post on Instagram
Jam is the joy you can spread without worrying about the spills. #kunalish Enjoy this simple recipe of 2 ingredients to make #jam at home. I have kept it 100% natural with the goodness of mangoes. No preservatives No gelling agents just #mangoes Recipe courtesy my mom. #summer #kkitchen #chefkunal #kunalkapurrecipes #mango #homemade #cheflife #chefs #tasty #delicious #breakfast #allday #fruits #fruit #cookingathome #cook #cooking #mom #mother #mothersrecipe #dinner #foodie #food #foodporn #foodinsta
You can have this delicious mango jam with bread or even roti.
📣 The Indian Express is now on Telegram. Click here to join our channel (@indianexpress) and stay updated with the latest headlines