‘What did I do to earn that’: Vikas Khanna on his journey from a small restaurant to becoming a Michelin-star chef

Vikas Khanna' story reflects a journey of recognising self-worth, following years of self-doubt.

vikas khannaChef Vikas Khanna on his journey (Photo: Instagram/vikaskhannagroup)
5 min readDelhiJan 27, 2026 10:01 AM IST First published on: Jan 25, 2026 at 09:00 PM IST

Celebrity chef Vikas Khanna recently spoke about his journey on a podcast. He shared how, during the initial few years of his profession in New York, a woman took note of his quality cooking one day and changed his destiny.

He told podcaster Rodrigo Canelas, “I’m working in this small restaurant in downtown New York, and a lady comes there, and she enjoys my uttapam… and then she sees that I am struggling, doing the cash register, cooking, serving… then one day she recommends me to Chef Gordon Ramsay. ‘We need to bring him on Kitchen Nightmares for one episode.’ And they brought me in as a consultant. The entire of America watched that episode. And somehow, I got all the attention from that episode. The next morning, I pick up the newspaper, and I am everywhere in the US. What did I do to earn that? Nothing.”

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