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TIME Magazine’s 2025 ‘World’s Greatest Places’ list features three Indian destinations (Source: Raffles Jaipur.com)Every year, TIME Magazine curates a list of the most unique and awe-inspiring destinations around the globe. For 2025, three Indian gems—Raffles Jaipur, Oberoi Vindhyavilas Wildlife Resort, and Mumbai’s fine dining hotspot Papa’s—have made the cut!
From a regal palace-inspired hotel to a luxurious jungle retreat and an intimate chef’s counter experience, India’s travel and hospitality industry continues to impress on the world stage.
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Located in the picturesque town of Kukas near Jaipur, Raffles Jaipur is a 50-room palatial retreat that effortlessly blends Mughal grandeur with contemporary luxury. TIME Magazine describes it as “a design masterpiece”, highlighting its hand-carved marble, Mughal-style arches, intricate jaalis (latticework), and the traditional mirror-mosaic thikri art.
Guests can enjoy the best of both worlds: old-world opulence and 21st-century comfort. Think outdoor soaking tubs, electronic curtains, Nespresso machines, and a rooftop infinity pool overlooking the scenic Aravalli Hills.
The magazine also praises its four dining venues, a spa with mineral pools and a hammam, and the signature Raffles butler service that ensures an unforgettable stay.
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The Oberoi Vindhyavilas Wildlife Resort in Bandhavgarh, Madhya Pradesh, offers an extraordinary jungle retreat for those who prefer wildlife over cityscapes. Opened in early 2024, this 21-acre property is a haven for nature lovers and adventure seekers.
Located near the famous Bandhavgarh National Park, a top spot for spotting Royal Bengal Tigers, this eco-luxury resort features spacious air-conditioned tents with private gardens, two exclusive pool villas, a spa, a library, and a bush kitchen.
The magazine raves about its “lush garden spaces overlooking a lake, open-air restaurant serving locally sourced delicacies like kodo millet and mahua flowers, and immersive wildlife experiences.”
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Mumbai’s Papa’s has emerged as one of the hottest dining destinations, securing a spot in the “Places to Visit” category. The 12-seater chef’s counter, led by the acclaimed Chef Hussain Shahzad, has taken the Indian fine dining scene by storm.
While details about its feature remain under wraps, its inclusion in the prestigious list places it alongside some of the world’s most exclusive and innovative restaurants.
India’s hospitality, wildlife tourism, and culinary industries have been making waves internationally. Last year, Manam Chocolate (a Hyderabad-based chocolate factory) and Naar (a fine dining restaurant in Kasauli) were recognised in the 2024 ‘World’s Greatest Places’ list.
With three unique establishments making it this year, India’s travel and tourism industry is undoubtedly setting new standards for excellence.