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The lunch hosted at the Emirates Palace in UAE had a melange of exclusively crafted vegetarian delicacies for PM Narendra Modi, with the starter Kurkuri Palak & Liquid Chaat. (Source: @SanjeevKapoor/ Twitter)
Star chef Sanjeev Kapoor, who was flown to Abu Dhabi specially by hosts UAE, prepared an exclusively crafted vegetarian spread for Prime Minister Narendra Modi on Monday which included pan-India treasures like Poori & Fulka.
The lunch hosted at the Emirates Palace in UAE had a melange of exclusively crafted vegetarian delicacies for Modi, with the starter Kurkuri Palak & Liquid Chaat.
Menu for today’s lunch at Emirates Palace for our PM @narendramodi Ji and other dignitaries. #Indo #Emarati #UAE pic.twitter.com/wM8o9QIuo2
— Sanjeev Kapoor (@SanjeevKapoor) August 17, 2015
The main course included pan-India treasures like Gucchi Pepper Paneer Kaliya, Khatti Dal, Baingan Mirch Ka Salan, Bhindi Kadi and Moong Dal Khichadi with Shrikhand, Curried Dal and Coconut Salad, Bhakri, Poori & Fulka, Raw Papaya Murabba Bhurani Raita, Fafda and a Zafrani Thandai to beat the heat.
Earlier today, preparing for the lunch at Emirates Palace for our PM & other dignitaries. @narendramodi #UAE pic.twitter.com/eDiVcWcxR0
— Sanjeev Kapoor (@SanjeevKapoor) August 17, 2015
The dessert or ‘Mishthaan’ consisted of Narangi Basundi, Karari Hazelnut Chikki and Fresh cuts fruits.
Modi, a vegetarian who is fond of home-cooked Gujarati food, is on a two-day visit to the Gulf nation.
Kapoor was flown to UAE to prepare the vegetarian menu.
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