This is an archive article published on August 28, 2014
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Explained: Kerala, before and after the bar

New policy aims at liquor-free Kerala, high-consumption state where liquor is a key driver of the economy.

Written by: Shaju Philip
10 min readThiruvanthapuramAug 28, 2014 11:00 AM IST First published on: Aug 28, 2014 at 12:38 AM IST
Long queue seen outside a liquor shop in Kaloor, Cochin. Long queue seen outside a liquor shop in Kaloor, Cochin.

Kerala’s Congress-led government has taken up a new liquor policy, ratified Wednesday, which aims at making the state liquor-free in a decade. Certain areas remain undecided, such as what happens to beer and wine parlours and clubs that serve alcohol, but the immediate, most crucial aspect of the policy is a decision to close down all bars in hotels with a rating below five stars. It is a move that has been challenged in court.

It comes in a state that has the country’s highest per capita consumption of liquor, 8.3 litres a year. On the flip side has been a series of reports of alcohol-related crimes, often within families, and health issues. Limits on bar hours and blocking of liquor licences for retail outlets and certain bar hotels having failed to end these problems, state Congress president V M Sudheeran has led the liquor-free-state campaign, which culminated in the policy.

Shaju Philip is a Senior Assistant Editor at The Indian Express Read More

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