This is an archive article published on May 27, 2017
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Haryana Archaeologists Discover: ‘Bones from cooked meat found at Harappan site’

Sumita Mishra, principal secretary, Haryana Archaeology and Museums Department, said they have decided to send three types of samples — soil, bones and charcoal — from the site for testing.

Written by: Sukhbir Siwach
2 min readChandigarhMay 27, 2017 04:14 AM IST First published on: May 27, 2017 at 04:14 AM IST
harappan civilisation, harappa, haryana archaeologists, india news The ongoing excavation at one of the oldest ‘Harappan sites’ in Kunal. (Source: Express Photo)

ARCHAEOLOGISTS FROM the Haryana government have claimed to have found bones from cooked meat at an ongoing excavation in one of the oldest “Harappan sites” in Kunal, which they say could provide clues to the dietary habits of that time.

The bone samples are yet to be tested, but the archaeologists involved in the excavation say they may belong to Nilgai or breeds of cattle, including buffalo. ”Examination of the samples will reveal clues to what type of animals the people of that era used to keep at their homes, and what their food habits were,” said a senior official of Haryana Archaeology and Museums Department.

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