Gobi manchurian faces heat again in Goa, banned at annual Bodgeshwar fair
The sale of tandoori chicken has also been banned at stalls set up at the fair. However, local shops selling omelette pao and Goan xacuti chicken are allowed to operate.
Gobi manchurian, fried cauliflower florets tossed in a ‘Manchurian’ red chilli masala sauce, is an Indian-Chinese staple. (Photo: Freepik) The sale of gobi manchurian and tandoori chicken has been banned at food stalls at the annual Bodgeshwar temple zatra (fair) in North Goa’s Mapusa.
Temple committee members said the decision to restrict food stalls selling the food items had been taken after several complaints in the past regarding the dishes being prepared in unhygienic conditions during the fair, which may pose a serious health hazard.
Gobi manchurian, fried cauliflower florets tossed in a ‘Manchurian’ red chilli masala sauce, is an Indian-Chinese staple. During the temple fair, several stalls usually serve the dish. This year’s fair began on Friday.
Vaman Pandit, the president of Shri Bodgeshwar Temple Committee, said, “The committee has taken a decision that we shall not give permission for [stalls selling] gobi manchurian. For non-vegetarian, there are two segments… those who sell tandoori chicken and other live cooking stalls, we have said no to these, too. There are some [stalls] that display chicken pieces that are hanging… This will not be allowed.”
