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rice farmerFarmer Satyavan Sehrawat standing next to his both directed seed rice and flooded paddy fields. (Express photo by Harish Damodaran)
Written by: Harish Damodaran
8 min readNew DelhiJul 6, 2026 07:26 AM IST First published on: Jul 6, 2026 at 05:49 AM IST

For basmati paddy grower Satyavan Sehrawat, the two biggest challenges are water and labour.

The traditional method of cultivating the cereal grain crop – by puddling (flooding the field and tilling repeatedly to break down soil clods, plug large pores and create a soft seedbed) and transplantation (of seedlings initially raised in nurseries) – is highly water-intensive.

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“Puddling itself consumes water equivalent to three irrigations. For the first three weeks after transplanting, the field has to be irrigated every second day to maintain a standing water depth of 4-5 cm. You need to irrigate even thereafter once a week,” said the 56-year-old Sehrawat, who farms basmati on 50 out of his 54-acre holding in Delhi’s Daryapur Kalan village.

Harish Damodaran is National Rural Affairs & Agriculture Editor of The Indian Express. A journal... Read More

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