This is an archive article published on July 3, 2022
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How India helped me defeat COVID the second time around

The fluidity with which India breathes, moves forward, connects with the past, and looks ahead to tomorrow kept me from breaking, made me see hope where a year ago I found none.

Eye 2022, eye, Sunday Eye, Suvir Saran, covid, pandemic, covid19, coronavirus, chef, covid experience, The Indian Express, suvir saran covid experience, nycConnecting with India's environment — rich and mystical, vexing yet comforting. (Source: Suvir Saran)
Written by: Suvir Saran
7 min readNew DelhiJul 3, 2022 06:20 AM IST First published on: Jul 3, 2022 at 06:20 AM IST

My life as a chef and consultant takes me to places that I could never have imagined when I first began cheffing in my early 20s. I’ve cooked for royalty, heads of state, business tycoons, popular celebrities, fashion icons, revered artists, and everyday people. Each has left an indelible imprint on my psyche. Many a time I have felt that I am the one educated in the exchange, with tutelage schools can’t impart and money can’t buy. It is human interaction, its myriad emotional connections or the lack thereof, that I find to be the most valuable pieces of the puzzle that is my professional life. To communicate and be able to affect change, to help plant seeds of movements that make life richer and more sustainable, to mentor a life and help it come of age, one must speak, act, teach and share with authenticity, touching minds and hearts, and leaving the other person questioning, reflecting, thinking, debating, getting riled up or finding affirmation.

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