This is an archive article published on March 4, 2018
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Hindi cinema cares only about numbers: Sachin Kundalkar

Filmmaker and writer Sachin Kundalkar opens up about his upcoming movie, Marathi cuisine and the art of story-telling.

Written by: Alaka Sahani
9 min readMumbaiMar 4, 2018 07:31 AM IST First published on: Mar 4, 2018 at 07:31 AM IST
Sachin Kundalkar talks about Gulabjaam Filmmaker Sachin Kundalkar opens up about movie-making, Bollywood and Marathi cuisine

Sachin Kundalkar’s new film is a tribute to Marathi cuisine. The writer-filmmaker on his relationship with food, his unpleasant brush with the Hindi film industry and why he hasn’t written another novel.

What led you to make a movie about food, especially Marathi cuisine?

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When I was growing up, I learnt cooking from my mother. Since then, I wondered if I should pursue a career as a chef. But I was drawn to filmmaking and didn’t become a chef. I believe that food can be used as a medium of communication.

The idea behind Gulabjaam was to explore contemporary life and tell stories about those around me. Many of my acquaintances are making interesting career choices. The story of Aditya (who leaves his cushy job to learn cooking from Radha, a dabba supplier played by Sonali Kulkarni) must have emerged from these associations. I consider myself to be an urban filmmaker. Everything is temporary around you in cities: you or your dearest one might migrate tomorrow. How long can you maintain a friendship with someone? My film tries to tell such stories.

Alaka Sahani is a prominent film critic and journalist based in Mumbai. With a care... Read More

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