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This is an archive article published on December 29, 2020

Sesame, bananas, turmeric: Link between Mediterranean diet and South Asia

Calcified dental plaque from archeological remains reveals the complexity of ancient trade and diets 3,500-4,000 years ago. How do we know this, and why is it significant?

Bananas were widely cultivated in South Asia as early as 3,500-4000 years ago. (Thinkstock image, File)Bananas were widely cultivated in South Asia as early as 3,500-4000 years ago. (Thinkstock image, File)

Bananas are among the most consumed fruits around the globe, but there is now archaeological evidence to suggest they became part of the wider global diet much earlier than once believed. In a study published in the journal Proceedings of the National Academy of Sciences (PNAS) this week, researchers studying the eating habits of people in the southern Levant region during the Bronze and Early Iron Age said they found evidence of foods from South Asia, including bananas, sesame and turmeric, going back to at least the second millennium BCE.

So, why is this significant?

This new finding shows the Levant — the eastern Mediterranean region which includes present-day Syria, Lebanon, Jordan, Israel, Palestine and Turkey — had been trading with South Asia, where bananas, sesame and turmeric were widely cultivated, as early as 3,500-4000 years ago.

According to the authors of the paper: “We find that, from the early second millennium onwards, at least some people in the Eastern Mediterranean had access to food from distant locations, including South Asia, and such goods were likely consumed as oils, dried fruits, and spices. These insights force us to rethink the complexity and intensity of Indo-Mediterranean trade during the Bronze Age as well as the degree of globalisation in early Eastern Mediterranean cuisine.”

What this means is that the development of certain crucial elements of modern Levantine cuisine, such as the sesame seed paste known as tahini and ras el-hanout, a spice mix that includes turmeric, can be traced back to this early period.

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It also forces us to rethink our belief that a “global” diet is an essentially modern concept; the archaeological evidence drawn from ancient skeletons suggests that bananas had become popular enough in the region that they were accessible to the common people, and not just royalty, as would have been the case of more exotic foods.

How exactly do we know all this?

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The evidence on which the study is based comes from the dental calculus — tooth tartar or calcified dental plaque — drawn from the teeth of 14 skulls. Dental calculus, which was once discarded, is now considered an invaluable source of insight into the way ancient peoples lived. Dental calculus has been found to trap a lot of evidence, from DNA to food molecules to bacteria, and helps shed light on a number of different things.

For example, an old historical puzzle. The mysterious illness known as cocliztli which contributed to the collapse of the Aztec Empire after the Spanish conquest – was solved thanks to microbiological evidence found in the dental calculus of cocliztli victims. The study, which was published in the journal Nature Ecology and Evolution in 2018, showed that a salmonella outbreak had been responsible for nearly wiping out the population of the region.

The PNAS study, similarly, found evidence of imported food items like bananas, soybeans, sesame and turmeric in the dental calculus of the remains examined.

Pooja Pillai is a Senior Assistant Editor at The Indian Express, working with the National Editorial and Opinion section. Her work frequently explores the intersection of society, culture and technology. Editorial Focus & Expertise Pooja’s writing spans several key domains, often blending analytical commentary with cultural critique. Art & Culture: She writes extensively on cinema, books, and the evolving landscape of arts and entertainment. Technology & Society: Her work examines the human impact of the gig economy, the rise of AI in creative fields, and the cultural shifts driven by digital platforms. Food & Lifestyle: She often uses food as a lens to explore history and politics, covering everything from the origins of pantry essentials to the impact of nutrition policy. Politics: She closely tracks political developments in South and West India and provides commentary on international political transitions, including the shifting landscape of American politics. Multimedia & Podcasting Pooja is a prominent voice in the Indian Express’s digital ecosystem. She is the host of 'DeshKaal with Yogendra Yadav', weekly video podcast where she facilitates deep-dive conversations on Indian democracy, social movements, and current political affairs. Notable Recent Works Cinema & Identity: “SRK@60: Why Shah Rukh Khan is Bollywood's last, and only, superstar” – an analysis of stardom and the changing face of Indian identity Global Politics: Commentary on the Trump administration’s misguided “war on woke culture” via typography and analysis of the visual semiotics of Volodymyr Zelenskyy’s attire during successive visits to the White House. Art & AI: “An unequal music: AI is lowering barriers at the cost of music itself” – a critique of how technology is redefining artistic value. Professional Presence Pooja is active on X (formerly Twitter) and Instagram, where she shares her latest columns and editorial insights. Her full archive and latest updates can be found on her Indian Express Author Profile. ... Read More

 

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