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Punjab’s paddy dilemma: Save groundwater or preserve soil health?

In response to the worsening groundwater crisis, the Punjab government has aggressively promoted direct-seeded rice (DSR) for the past decade or so. But can the state stave off that crisis at the cost of increasing chemical dependence?

Punjab paddyPunjab’s groundwater situation has become alarming after decades of intensive paddy cultivation. Photo: Harmeet Sodhi
8 min readJalandharMay 16, 2026 12:29 PM IST First published on: May 16, 2026 at 08:56 AM IST

As Punjab moves into another paddy sowing season, concerns over the state’s shrinking groundwater reserves are once again colliding with the economic realities of rice cultivation. Despite repeated warnings from agricultural experts, environmentalists, and policy planners, the area under paddy in Punjab has continued to expand over the years.

In 2025-26, it was a record-breaking 32.49 lakh hectares — up from 32.44 lakh hectares in 2024-25. This has deepened the state’s dependence on a crop that consumes enormous quantities of water.

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In response to the worsening groundwater crisis, the Punjab government has aggressively promoted direct-seeded rice (DSR) for the past decade or so as an alternative to the conventional puddled transplanted paddy system. This is being encouraged through financial incentives: Punjab’s 2026-27 budget proposed a Rs 40-crore allocation, wherein incentives of Rs 1,500 per acre will be given to farmers to cover 2.77 lakh acres under DSR cultivation. 

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