This is an archive article published on May 19, 2020
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An Expert Explains: Why you must not use sanitisers on fruits and vegetables

How can you ensure the virus is not transmitted through home-delivered food, medicine strips, and packaged items? As offices reopen, what should you be careful about?

Written by: Hina Rohtaki
7 min readMay 21, 2020 02:24 PM IST First published on: May 19, 2020 at 02:34 PM IST
This virus is generally likely to remain active on fruit and vegetables for 6-8 hours, but for less than four hours if the fruit and vegetables are exposed to heat. (File Photo)

A lot has been said and written about the do’s and don’ts of the novel coronavirus pandemic, but some basic questions about day-to-day living continue to be asked. Dr Sonu Goel, Professor at the Department of Community Medicine and School of Public Health at Post-Graduate Institute of Medical Education & Research (PGIMER), Chandigarh, clarified some common doubts and misconceptions to Hina Rohtaki of The Indian Express.

Almost all shops have been allowed to open in the latest phase of the lockdown that began on Monday (May 18), and many of us will again start going to the market in the normal fashion. How can we ensure vegetables and fruit are safe?

Hina Rohtaki is a Special Correspondent at The Indian Express, bas... Read More

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