MS SwaminathanSwaminathan was instrumental in developing high-yielding varieties of paddy that helped ensure India’s low-income farmers produce more yield.
This is an archive article published on September 28, 2023
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MS Swaminathan: The man who transformed India from a ‘basket case’ to foodgrain self-sufficiency

From the Express Archives, an article from 2015 that takes a look back at the transformative years when Swaminathan’s groundbreaking work led India from being a ‘basket case’ to achieving food grain self-sufficiency. Discover the strategies behind the Green Revolution, Swaminathan’s crucial role in introducing new genetic strains, and his persistent efforts in enhancing fertilizer response in both wheat and rice cultivars.

Updated: September 28, 2023 02:09 PM IST

On August 7 (2015), Monkombu Sambasivan Swaminathan turned 90. For those who know him, it came as no surprise to see the scientific face of India’s Green Revolution spend that Friday delivering a lecture on ‘65 years of Adventure in Agricultural Research & Development’ in the morning, followed by a quiet evening with family members. Nor did it surprise that he spoke with perfect clarity, non-stop for almost an hour, while reflecting on “the excitement of doing science, particularly in the field of agriculture”.

Many harvests have passed between now and the first two decades of Independence when Swaminathan made the stellar scientific contributions, both on- and off-field, that led to the country’s transformation from a ‘basket case’ to achieving foodgrain self-sufficiency. In the early 1960s, India’s wheat and rice production were languishing at 10-12 million tonnes (mt) and 35-36 mt, respectively, forcing massive grain imports that crossed 10 mt in 1966-67. In 2013-14, domestic wheat output was estimated at 95.85 mt, while at 106.65 mt for rice.

It is true that the people who did the actual breeding or selection of the blockbuster varieties in wheat (Kalyan Sona, Sonalika, Arjun, Janak, HD-2285 and HD-2329) and rice (IR-8, Jaya and Padma) that farmers planted in a big way aren’t as well known in popular imagination — the likes of VS Mathur, SP Kohli, DS Athwal and, of course, the legendary G.S. Khush. But there isn’t any doubt that the basic strategic vision underpinning the Green Revolution in India — introducing a new genetic strain or ‘plant type’ responsive to increased fertiliser and water application — came from Swaminathan.

The traditional wheat and rice cultivars were tall and slender. These ‘lodged’ – fell flat on the ground — when they grew and their earheads were heavy with well-filled grains produced in response to high fertiliser doses.

Swaminathan archive Member Planning Commission MS Swaminathan, Chairman IDBI NNPai, Chairman of IFCI BB Singh and M Ramkrishnayya during the meeting of Chief executives of financial institutions and banks held in IDBI on 4th July 1981. (Express Archive)

In 1954, while at the Central Rice Research Institute at Cuttack after doing a PhD from Cambridge University and a post-doctoral research associateship at the University of Wisconsin, Swaminathan worked on a programme for transferring genes from the relatively non-lodging and fertiliser-responsive ‘Japonica’ rice varieties to indigenous ‘Indica’ races. This approach of breeding for enhanced fertiliser response he extended to wheat after joining the Indian Agriculture Research Institute (IARI) at New Delhi later that year. Swaminathan essentially sought a reduction in plant height making it less lodging-prone. His strategy of developing semi-dwarf wheat varieties using mutagenesis — exposing plants to chemicals or radiation to introduce desirable modifications in their DNA — did not, however, work: The lowering of plant heights led to a simultaneous reduction in the size of the grain-bearing panicles or earheads!