Tuesday, Feb 07, 2023

Star vs Food Season 2: Nora Fatehi cooks Moroccan food with Indian spices, Badshah ‘blown away’

Actor-dancer Nora Fatehi decided to cook up a Moroccan storm in the latest episode of Star vs Food Season 2 on discovery+.

Nora FatehiNora Fatehi graced the latest episode of Star vs Food Season 2. (Photo: Instagram/Nora Fatehi)

Actor-dancer Nora Fatehi graced the latest episode of discovery+’s food show Star vs Food Season 2. Nora was excited to cook Moroccan food, sticking to her roots.

Nora collaborated with prominent Mumbai chef Rahul Desai to curate special Moroccan dishes, including a chicken olive tagine and a lamb harrira.

The lamb harrira was cooked with Indian spices, which Nora was a little nervous about. She couldn’t recognise many Indian spices and said that she wasn’t prepared for this challenge.

The harrira was almost burnt twice, but it was saved and no damage was done. Nora was a little annoyed with the chef for not being quicker about it, and said, “It’s his kitchen, not my responsibility.”

The episode saw Nora Fatehi’s fun side too as she did a small dance with saucepans. She even pretended to be a better chef than Rahul Desai.

When Nora revealed that she liked butter chicken and cheese naan, Desai asked how she manages to maintain her figure. She said, “I come from a culture where skinny is not good. We really love thickness and curviness in female bodies. I’m always trying to be curvy, and put on weight. It’s a cultural mentality. We eat a lot.”

Subscriber Only Stories
UPSC Key- February 7, 2023: Know about Turkey and Syria Earthquake, Ex si...
Joe Biden’s a great President. He should not run again
In this Bengal district, solid, plastic waste management now a people’s m...
Delhi Confidential | GOAT & the gift: PM Narendra Modi gets a Lionel ...

Finally, after a series of misadventures, including almost burning the harrira twice, cutting the onions haphazardly, the results were outstanding as surprise guest Badshah attested at the end of the episode. He was ‘blown away’ by the food.

First published on: 05-10-2021 at 21:06 IST
Next Story

France: Hostage situation at high-security prison ends

Latest Comment
Post Comment
Read Comments