This is an archive article published on July 14, 2012
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See saw: Salads and Mousses

A party cookery workshop for ladies was recently hosted by Chef Subhajit Sadhukan,executive chef at Hotel Hindustan International,Viman Nagar.

Written by: EXPRESS FEATURES SERVICE
2 min readJul 14, 2012 02:24 AM IST First published on: Jul 14, 2012 at 02:24 AM IST

Salads and Mousses

A party cookery workshop for ladies was recently hosted by Chef Subhajit Sadhukan,executive chef at Hotel Hindustan International,Viman Nagar. The chef demonstrated fuss-free dishes and gave tips on how to set up a delectable salad counter in minutes and revealed some of his signature recipes. Sadukan emphasized the techniques used to whip the cream,fold in the egg white and sugar and the gentleness required in mixing the reduced pulp of the fruit. Other handy recipes like Classic Balsamic dressing,Honey Mustard dressing,Veg-Cesar dressing,Ranch,French dressing,Coleslaw,Russian and Greek salad were taught to the ladies. The ladies sincerely followed the dress code,which was ‘Patiala’,with bright coloured kurta-patialas and traditional jewellery.

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