From Ikan Pari and Mee Rebus to delicious Soto,spicy Rendang and the well-known Tempoyak,you can savour these Malaysian delicacies served up by Malaysian Chef Supi Mansor at The Café,Hyatt Regency Pune. Mansor brings forth the rich and distinct flavours of aromatic herbs and roots that are unique to Malaysia. This food festival is on till February 12. Incidentally,the hotel was also featured among the top 25 hotels in India in the 2012 Travellers’ Choice Awards by TripAdvisor.
The Chinese New Year of the Dragon officially began on January 23,but the culinary celebrations marking it will run at Mainland China till February 7. Load up your plate on all the delicious Chinese flavours,and enjoy fortune pots,lucky gifts and more.