Often we find ourselves wondering,Who cooks better Mummy or Maasi? Well,no one can decide this better than the executive chef of a hotel. Sunit Sharma,executive chef of Four Points by Sheraton,Viman Nagar was the judge of the ‘Chef De Cuisine Challenge’ – a cookery competition organised recently by the Kolte-Patil Developers. The winner,Tasneem Kapadia,won a cash prize,which was handed to her by celebrity chef Sanjeev Kapoor.
With the king of fruits,Mango,in season,restaurants across the city are organising special mango festivals. Heres a look at some of them.
11 East Street Cafe,Camp
A special Mango Menu is doing the rounds at this eatery. From coolers to appetisers,main course and dessert,the menu is a delicious mango treat. To start with,there’s Mango Martini,Spicy Mango Margarita and Aam Ka Panna to beat the summer heat. And for food,you can dig into mango curry and rice,fish with mango sauce and a lot more delicacies. End the meal with delicious mango custard,mango ice-cream and other sweet treats.
Maharashtra is famous for Aam Ka Panna,made from Tothapuri mangoes and alphonso mangoes. But people are often not very familiar with other varieties like the Langda and Dussehri,that are grown in Uttar Pradesh. The Vits hotel has organised a mango feast at the Atrium,serving desserts and everything mango based.