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Hidden Stories: The Pune institute where MA Jinnah was once chief guest and war patients came for healing

Set up in 1907, the College of Agriculture in Pune was one of India’s first five agricultural colleges. Between 1916 and 1919, it was turned into a hospital for the empire's soldiers who fought in World War I.

An archival postcard shows the College of Agriculture as the Deccan British War Hospital, Poona (Photo/Pushkar Sohoni)An archival postcard shows the College of Agriculture as the Deccan British War Hospital, Poona (Photo/Pushkar Sohoni)

A black-and-white postcard from the British era shows a building that is a monumental work of architecture, with a grand facade and a dome. It is labelled the Deccan British War Hospital, Poona – but the structure is familiar. Countless students, faculty members and staff carry out cutting-edge research here into ways to improve the country’s food security, among others. This is the College of Agriculture, Pune, set up in 1907 as one of the first five agricultural colleges established in India.

“Between 1916 and 1919, the College of Agriculture was turned into a war hospital for the empire’s soldiers who were fighting the war in Mesopotamia, present-day Iraq, during World War I,” says Pushkar Sohoni, an architect, architectural and cultural historian and faculty member at the Indian Institute of Science Education and Research (IISER), Pune.

“Ships carried convalescing patients and prisoners of war from the front for treatment at several hospitals in British India, such as the Deccan British War Hospital, Poona. The main building was transformed to contain more than a thousand beds,” says Sohoni. He adds that “it was interesting that the doctors were English, but the nurses were from the Australian Army Nursing Service.

“References can be found in various obituaries of doctors from the early 20th century. Nightingales in the Mud is a book about Australian nurses in different parts of the world during the war. There is documentation of the nurses’ letters mentioning the Governor’s mansion, which is now the main building of the Savitribai Phule Pune University (SPPU) and the city of Poona, which was the cantonment,” says Sohoni.

Visits of importance

A walk under the leafy canopies of the college leads you to the main building, where one steps into a grand hall under the dome, which is marked by columns, period architectural details and a large central staircase. Film buffs will recognise this as the hospital in the film Munnabhai MBBS. The chatter of students and sunlight enter from multiple arched wood, glass-paned doorways.

A marble bust of a man with a slightly crooked tie and a pocket square gazes from one side. This is “His Excellency Lt Col The Right Hon’ble Sir Leslie Orme Wilson” the Governor of Bombay. The bust was presented by “Shrimant Bhawanrao Shriniwasrao alias Balasaheb Pant Pratinidhi, BA, Chief of Aundh” to commemorate the first agricultural show held in Poona in 1926. Around him are honours boards, such as of the Chairman of the Gymkhana (DL Sahastrabudhe between 1909 and 1911 and, two columns of names later, L M Naik between 1972 and 1974) and Staff Secretary (from V V Telang in 1953-54 to S D Dugale in 1974).

One of the surprising name boards is on the left of the main entrance to the hall. This is a roll call of people who have been chief guests at the institute’s social gatherings. It begins with W H Sharp in 1909 and, after Keatinge in 1911, Hon Justice N G Chandavarkar in 1912, among others, comes to M A Jinnah in 1917. Other familiar names leap out – Jagjivan Ram was here as a chief guest in 1967, and Lt Gen Shankarrao Pandurang Patil Thorat, a legend in Indian military history.

Towards food security

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“The College of Agriculture was set up as a Department of Agriculture Science at the College of Science in Pune. It got its own existence as a separate college of agriculture only in 1908,” says Sohoni. It was inaugurated by Lord Sydenham, the Governor of Bombay, in 1911.
It was Mahatma Jyotiba Phule, the social reformer and agriculturist, who had asked the British government to set up institutes for agricultural education and research in India.

“This was around a time when people realised the importance of food security. Through the 19th century in England, a lot of scientific agricultural practices were being promoted,” says Sohoni.

Sir Richard Temple, the then Governor of Bombay Province, worked on establishing the College of Agriculture in Pune. In 1879, the Department for Teaching Agriculture at the College of Science in Pune was set up. The college celebrated its centenary in 2007. It is now officially known as the Mahatma Phule Krishi Vidyapeeth.

“Pune and Bengaluru have a reasonably temperate climate, with three months of monsoon. Most importantly, the water for the whole operation comes from Khadakwasla dam. The Mula Left Bank canal starts off at the dam, passes through Deccan Gymkhana and, eventually, ends up in the agriculture college. So, they already have a secured source of water for their experiments or crops,” says Sohoni. He adds that even when World War I was going on and patients filled its halls, the College of Agriculture continued to function and take forward the purpose for which it was built.

Dipanita Nath is a Senior Assistant Editor at The Indian Express, based in Pune. She is a versatile journalist with a deep interest in the intersection of culture, sustainability, and urban life. Professional Background Experience: Before joining The Indian Express, she worked with other major news organizations including Hindustan Times, The Times of India, and Mint. Core Specializations: She is widely recognized for her coverage of the climate crisis, theatre and performing arts, heritage conservation, and the startup ecosystem (often through her "Pune Inc" series). Storytelling Focus: Her work often unearths "hidden stories" of Pune—focusing on historical institutes, local traditions, and the personal journeys of social innovators. Recent Notable Articles (December 2025) Her recent reporting highlights Pune’s cultural pulse and the environmental challenges facing the city during the winter season: 1. Climate & Environment "Pune shivers on coldest morning of the season; minimum temperature plunges to 6.9°C" (Dec 20, 2025): Reporting on the record-breaking cold wave in Pune and the IMD's forecast for the week. "How a heritage tree-mapping event at Ganeshkhind Garden highlights rising interest in Pune’s green legacy" (Dec 20, 2025): Covering a citizen-led initiative where Gen Z and millennials gathered to document and protect ancient trees at a Biodiversity Heritage Site. "Right to breathe: Landmark NGT order directs PMC to frame norms for pollution from construction sites" (Dec 8, 2025): Reporting on a significant legal victory for residents fighting dust and air pollution in urban neighborhoods like Baner. 2. "Hidden Stories" & Heritage "Inside Pune library that’s nourished minds of entrepreneurs for 17 years" (Dec 21, 2025): A feature on the Venture Center Library, detailing how a collection of 3,500 specialized books helps tech startups navigate the product life cycle. "Before he died, Ram Sutar gave Pune a lasting gift" (Dec 18, 2025): A tribute to the legendary sculptor Ram Sutar (creator of the Statue of Unity), focusing on his local works like the Chhatrapati Shivaji statue at Pune airport. "The Pune institute where MA Jinnah was once chief guest" (Dec 6, 2025): An archival exploration of the College of Agriculture, established in 1907, and its historical role in India's freedom struggle. 3. Arts, Theatre & "Pune Inc" "Satyajit Ray, Ritwik Ghatak were not rivals but close friends, says veteran filmmaker" (Dec 17, 2025): A deep-dive interview ahead of the Pune International Film Festival (PIFF) exploring the camaraderie between legends of Indian cinema. "Meet the Pune entrepreneur helping women build and scale businesses" (Dec 16, 2025): Part of her "Pune Inc" series, profiling Nikita Vora’s efforts to empower female-led startups. "How women drone pilots in rural Maharashtra are cultivating a green habit" (Dec 12, 2025): Exploring how technology is being used by women in agriculture to reduce chemical use and labor. Signature Style Dipanita Nath is known for intellectual curiosity and a narrative-driven approach. Whether she is writing about a 110-year-old eatery or the intricacies of the climate crisis, she focuses on the human element and the historical context. Her columns are often a blend of reportage and cultural commentary, making them a staple for readers interested in the "soul" of Pune. X (Twitter): @dipanitanath ... Read More


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