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This is an archive article published on January 2, 2025

State reports highest number of waterborne diseases in four years

With an average of 11 people falling ill daily, experts blame prolonged rainfall, poor hygiene, and inadequate water monitoring for the rise in waterborne diseases.

CholeraThe health department has advised boiling drinking water and avoiding ice-based products from outside vendors to reduce the risk of contamination. (Express File)

Waterborne diseases such as gastroenteritis, diarrhea, and jaundice surged in 2024, affecting 3,991 people and claiming 15 lives—the highest in four years, shows data available with the state health department.

With an average of 11 people falling ill daily, experts blame prolonged rainfall, poor hygiene, and inadequate water monitoring for the rise in waterborne diseases.

The figures available with the state health department reveal a sharp increase in cases compared to previous years. In 2021, there were 1,622 cases of waterborne diseases, 3,792 in 2022, and 1,293 in 2023. This year, the numbers soared, with 1,474 cases of diarrhea resulting in six deaths, 1,028 cholera cases causing four fatalities, 669 gastroenteritis cases leading to another four deaths, and 820 jaundice cases with one death.

Health officials have identified rural areas as particularly vulnerable due to their reliance on open wells and poorly maintained water sources. A senior health department official explained, “In rural regions, rainwater seeps into the ground and contaminates open wells. If these wells are not regularly cleaned, pollutants such as dirt, insects, and bacteria mix with the water, leading to outbreaks of diseases.” The prolonged and intense rainfall this year further aggravated the situation, making it harder to ensure clean water supplies.

Urban areas have not been immune to the crisis. Many residents, especially migrants, rely on street-side eateries and food vendors for meals. Dr. Pradeep Awate, former state health surveillance officer, stressed the importance of regular water quality checks and hygiene inspections.

“Municipal corporations need to take consistent steps to test water and monitor the cleanliness of food and water served in public spaces. The urban population, especially those who eat out frequently, is at significant risk,” he said.

The health department has advised boiling drinking water and avoiding ice-based products from outside vendors to reduce the risk of contamination. However, these measures often fail to reach marginalized communities, who lack access to clean water and hygienic facilities.

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Public health experts are also raising concerns about gaps in water safety management. “The root cause lies in the lack of infrastructure and consistent monitoring,” said Dr. Ramesh Kulkarni, a public health specialist. “Simple measures like covering water storage tanks, regular cleaning of wells, and maintaining drainage systems can go a long way in preventing these outbreaks.”

The government has taken some steps, but experts believe a more comprehensive approach is needed. “We need better coordination between urban local bodies and rural authorities to tackle this issue effectively. Awareness campaigns, access to clean drinking water, and improved hygiene practices must be prioritized,” added Dr. Kulkarni.

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