In its bid to pay tribute to the spirit of spring and the various celebrations that it brings across the cultures, Dadar-based Coast & Bloom has put together a vegetarian meal. Called ‘Gudhi Bhojanam’, it will pay homage to the traditional foods that grace the tables across communities. Expect a plethora of dishes from freshly made kochkai (raw mango pickle), batata bhaji, tender cashew, kuiry (raw jackfruit) bhaji, bitter-sweet Ugadi pachadi, crispy Aplam, sweet Puranpoli and everyone’s favourite Aamras.
Ugadi special menu at Dakshin
For Ugadi, also known as the Telugu and Kannada New Year, Dakshin at ITC Grand Central has put together a special menu. Expect an array of dishes showcasing the rich heritage and diverse flavours of South Indian cuisine, including Vasantha Neer Panagam, Bendakaya Vepudu, Padhpe Upakari, Muvvankaya, and Puttagodugulu Jeedipappu Iguru, among many others. Round off your meal with Basundi or Payasam, followed by their signature South Indian filter coffee.
When: April 9, 11.30 am to 11.30 pm
Where: Dakshin, ITC Grand Central, Dr Baba Saheb Ambedkar Rd, Parel
Price: Rs 3,250 plus taxes
For reservation: Call 9821922860
For Ugadi, also known as the Telugu and Kannada New Year, Dakshin at ITC Grand Central has put together a special menu.
NairOnFire brings UnSadya for Vishu
As Vishu dawns, city-based popular home-style Kerala kitchen NairOnFire returns with UnSadya, a celebration of Kerala’s rich culinary heritage. With 18 items, their vegetarian Vishu Sadya features comforting classics like Kerala red rice, parippu and Sambar to adventurous delights like raw banana rasakalan and pineapple pachadi to indulgent treats like creamy Travancore olan and the sweet semiya payasam.
When: April 14, lunch hours
Where: Doorstop delivery across Mumbai
Price: Rs 1,400
To order: WhatsApp on 9324059522
NairOnFire returns with UnSadya, a celebration of Kerala’s rich culinary heritage.
A DIY biryani for Eid-ul-Fitr
Want a biryani of your liking this Eid-ul-Fitr? Cloud Kitchen House of Biryan, which has a variety of options from Hyderabadi mutton biryani to dum chicken tikka biryani, has also launched a DIY option. Called Meri Wali Biryani, it allows customers to choose their spice levels, proteins like tandoori chicken or mutton chop, and preparation styles like Kolkata, Awadhi or Afghani from the menu. They also have a wide range of kebabs and rolls.
When: Ongoing, 11 am to 12 am
Where: Deliveries across Byculla, Bandra, Andheri, Malad, Thane and Vashi
Price: Rs 800 onwards
To order: Visit Zomato
Meri Wali Biryani allows customers to choose their spice levels, proteins like tandoori chicken or mutton chop, and preparation styles.
Rajdhani returns with Aamlicious thali
Vegetarian restaurant Rajdhani celebrates 18 years of serving its ‘Aamlicious’ thali. As part of this, the restaurant known for serving dozens of Rajasthani and Gujarati delicacies will present dishes such as mango puranpoli, aam ki launji, mango jalapeno cheese lifafa, kairi bhel, ambe aloo, bepadi roti, kairi methi thepla and mango coconut barfi, amongst an array of dishes.
When: Ongoing, 12 pm to 3 pm and 7 pm to 11.30 pm
Where: All Rajdhani restaurants across Mumbai
Price: Rs 669 plus taxes
Qisse aur Kavitaayein
Curated by Priya Malik, ‘Qisse aur Kavitaayein’ brings an amalgamation of poetry infused with music. Boasting a line-up of poets and storytellers such as Helly Shah, Mehak Mirza Prabhu, Rakesh Tiwari, Ishpreet Balbir and Aanchal Anita Dhara, the 90-minute-long performance will present stories about life, love and laughter.
When: April 13, 7 pm
Where: Tata Gardens, NCPA
Price: Rs 499
To book: Visit bookmyshow.com
Dadar-based Coast & Bloom has put together a vegetarian meal called ‘Gudhi Bhojanam’. 
For Ugadi, also known as the Telugu and Kannada New Year, Dakshin at ITC Grand Central has put together a special menu.
NairOnFire returns with UnSadya, a celebration of Kerala’s rich culinary heritage.
Meri Wali Biryani allows customers to choose their spice levels, proteins like tandoori chicken or mutton chop, and preparation styles.
Share
