1. Summer menu at The Bombay Canteen
Inspired by the bounty of summer produce, The Bombay Canteen has launched its new summer menu. Bursting with seasonal flavours, the line-up includes a variety of gourds, Bengal quince (bael), tomatoes, mangoes, chillies, summer greens and a selection of wild mushrooms, all transformed into light, refreshing and flavour-forward dishes. Expect small plates like summer gourd chokha, ‘ragda pattice’ and smoked beetroot kulcha, to large plates featuring green tomato korma, Himachali bhatt ki dal, and prawn malai curry among others. They are also bringing varieties of mangoes from across India, served chilled over ice or with a scoop of house-made Froyo.
The summer menu at The Bombay Canteen includes a variety of gourds, Bengal quince (bael), tomatoes, mangoes, chillies, summer greens and a selection of wild mushrooms. (Express Photo)
When: Ongoing, 12 noon to 1 am
Where: The Bombay Canteen, Unit-1, Process House, Kamala Mills, Lower Parel
Price for two: Rs 2,500
For reservations, call 8880802424
2. Indian Ocean x Kabir Cafe
An exciting performance is scheduled for this weekend in Mumbai. Featuring the pioneer of fusion rock band Indian Ocean in collaboration with city-based indie-folk Kabir Cafe, the evening is promising mesmerising melodies, rhythms, and performances.
When: April 28, 5 pm
Where: Dublin Square, Phoenix Marketcity Mumbai
Price: Rs 249 onwards
To book, visit in.bookmyshow.com
3. Smoke House Deli presents Jazz & Sassoon
Colaba-based Smoke House Deli invites you to indulge in a seafood extravaganza paired with enchanting jazz melodies. Featuring the freshest catch from Sassoon docks, each dish reflects Baghdadi and Jewish culinary traditions that have influenced Colaba’s historic palette. Expect dishes such as crab stuffed bombil & scalloped potatoes, dockyard ceviche, and the twice baked lobster and camembert dariole in their limited-time menu.
When: Ongoing, 9 am to 12.30 am
Where: Smoke House Deli, B K Boman Behram Marg Ground Floor, Building 24, Apollo Bandar, Colaba
Price for two: Rs 1,800 (without alcohol)
For reservations, call 8657970804
4. Tejas launches his new EP, Museum
Mumbai-based singer-songwriter and pop artist Tejas is launching his new EP titled Museum. Written after the death of his father, the record is an introspective look on loss, redemption, and the artist’s personal history. Produced by Tejas, Jehangir Jehangir, and Adil Kurwa, the record — for the first time — embraces more of his Indian roots with notable textures and instruments and breaks new ground for his signature English pop music sound.
When: April 25, 9 pm onwards
Where: antiSOCIAL, Todi Mills
Price: Rs 499
To book, visit skillboxes.com
5. Anuvab Pal brings ‘The Nation Wants to Know’ to Mumbai
Comedian, screenwriter and novelist Anuvab Pal in an hour-long set will share his reflections on modern India. (Express Photo)
Indian comedian, screenwriter and novelist Anuvab Pal is known for his show, The Nation Wants to Know. The hour-long set looks at modern India, from the quirks of different Indian communities to the colonial hangover of The British in India, from the oddity of news headlines to the absurdity of everyday Indian behaviour, from the new high-rises that define new India, to the digital India that older people struggle to comprehend, everything is gently laughed at. After performing it all over the world, he is bringing it to Mumbai as part of Royal Opera House Comedy Series in association with Avid Learning and The Entertainment Factory.
When: April 26, 7.30 pm
Where: Royal Opera House, Mumbai
Price: Rs 499 onwards
To book, visit in.bookmyshow.com
6. MoMo Café hosts Sri Lankan food festival
MoMo Café is hosting a Sri Lankan Food Festival, featuring an array of authentic dishes curated by Chef Chanaka Denuwan. Expect signature dishes such as Hikka style squid curry, tempered chickpea, and kothu, a delightful mix of chopped paratha with egg, vegetables, or meat. To round off your meal, there are traditional desserts like wattalappam and dodal.
When: Till April 28, 7 to 11 pm
Where: MoMo Café, The Courtyard by Marriott, Mumbai International Airport
Price: Rs 2,175 per person
For reservations, call 97644 13716
Four Seasons Hotel, Mumbai, has curated a menu, featuring the best dishes from San:Qi, a pan-Asian restaurant. (Express Photo)
7. Best of San:Qi
As San:Qi, an award-winning pan-Asian restaurant, prepares to embark on a transformative journey, the Four Seasons Hotel, Mumbai, has curated a menu featuring the best dishes of the restaurant. Expect nukti kebab, Thai pineapple fried rice, chicken katsu, stir-fried chau fan noodles and more.
When: Until April 30, lunch and dinner hours
Where: San:Qi, Four Seasons Hotel, Mumbai
Price for two: Rs 5,000
For reservations, call 7710033143
The pioneer of fusion rock band Indian Ocean will perform in collaboration with city-based indie-folk Kabir Cafe at Dublin Square, Phoenix Marketcity Mumbai.
(Express Photo) 
The summer menu at The Bombay Canteen includes a variety of gourds, Bengal quince (bael), tomatoes, mangoes, chillies, summer greens and a selection of wild mushrooms. (Express Photo)
Comedian, screenwriter and novelist Anuvab Pal in an hour-long set will share his reflections on modern India. (Express Photo)
Four Seasons Hotel, Mumbai, has curated a menu, featuring the best dishes from San:Qi, a pan-Asian restaurant. (Express Photo)
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