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Maharashtra allows restaurants, bars to operate until 5 am on Christmas Eve, Christmas, New Year’s Eve
The decision follows a representation made earlier in the day by the Hotel and Restaurant Association (Western India) (HRAWI) to Maharashtra Government and Chief Minister Devendra Fadnavis, seeking an extension on the three festive nights.
As per a Maharashtra government circular dated October 1, 2025, hotels and restaurants across the state are permitted to operate 24 hours a day, seven days a week. (Getty file photo)
The Maharashtra government on Wednesday permitted restaurants, restobars and pubs to operate until 5 am on Christmas Eve (December 24), Christmas Day (December 25) and New Year’s Eve (December 31).
The decision follows a representation made earlier in the day by the Hotel and Restaurant Association (Western India) (HRAWI) to Maharashtra Government and Chief Minister Devendra Fadnavis, seeking an extension on the three festive nights.
“The year-end festive period is among the most significant for the hospitality and tourism industry. Extending operating hours recalls a well-established precedent and allows establishments to plan responsibly while managing crowds effectively. We assure the government that our members will strictly comply with all safety, security and regulatory requirements,” said Jimmy Shaw, president of HRAWI.
As per a Maharashtra government circular dated October 1, 2025, hotels and restaurants across the state are permitted to operate 24 hours a day, seven days a week. However, excise-licensed establishments serving liquor are excluded from this provision. HRAWI had specifically sought a relaxation for these establishments on December 24, 25 and 31.
Welcoming the decision, HRAWI’s president Jimmy Shaw said, “The extended timings will help establishments manage guest expectations better, ensure smoother crowd dispersal, create additional employment opportunities and enhance the State’s appeal as a vibrant, safe and globally competitive tourism destination. We thank the Government for its continued engagement with the industry.”
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