Fungus on items, stagnant water: Maharashtra FDA suspends food licence of Zepto’s Dharavi outlet

Among the most serious findings included the alleged visible fungal growth on food items, stagnant and clogged water near storage areas which indicated poor sanitation, improper cold storage with temperatures not maintained as per norms, and wet, unclean floors and food products stored haphazardly, including directly on the ground, according to the regulatory authority.

The FDA also claimed that expired food products were kept alongside fresh stock, without clear separation.

In response, Anupamaa Balasaheb Patil, Assistant Commissioner, Food, issued an immediate suspension order under section 32(3) of the Food Safety Act and Regulation 2.1.8(4) of the Licensing and Registration Rules. The order mandates that the facility cannot resume operations until it demonstrates full compliance and receives formal clearance from the licensing authority.

An official statement from Zepto on the matter is awaited.

The FDA said that the action is part of its ongoing crackdown on unsafe food practices. “Public health cannot be compromised. We are committed to strict and transparent enforcement,” said Rajesh Narvekar, Commissioner, FDA.

The licence will remain suspended until the Dharavi facility clears a follow-up inspection and receives formal reinstatement approval from the FDA.

The FDA is the state’s principal regulatory authority dedicated to ensuring the safety, quality, and compliance of food products, medicines, and cosmetics. Operating under the Department of Medical Education and Pharmaceuticals, it is responsible for implementing and enforcing various legislations pertaining to food safety and drugs.