This is an archive article published on February 5, 2019
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Double delight: Ahead of Chinese New Year, Parsi man’s fortune cookies spread some cheer

Though fortune cookies have nothing to do with authentic Chinese culture, they are predominantly served as complementary after-dinner treats in Chinese restaurants across the world.

Written by: Parth Khatau
3 min readMumbaiFeb 5, 2019 03:08 AM IST First published on: Feb 5, 2019 at 03:06 AM IST
Double delight: Ahead of Chinese New Year, Parsi man’s fortune cookies spread some cheer Zyros Zend

Zyros Zend walks into the Yazdani Bakery, located in a bylane of the city’s busy office area near Flora Fountain. He distributes fortune cookies among customers enjoying their afternoon tea on the old benches of the bakery. Zend co-owns the place with his extended family.

“I thought of picking up a few and distributing them to the people here. It makes for great banter, especially when people curiously look at the messages hidden inside each other’s cookies,” says the 51-year-old Parsi baker.

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Though fortune cookies have nothing to do with authentic Chinese culture, they are predominantly served as complementary after-dinner treats in Chinese restaurants across the world. As food lore goes, they are said to have been invented by David Jung, founder of Hong Kong Noodle Company, in Los Angeles in 1918.

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