This is an archive article published on May 20, 2010
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Ginger in Your Wine

When Nainaz Shroff,managing director of Taylor and Shroff,was planning to launch a customised range of wines for the Indian market,she found inspiration in the unlikeliest place — a roadside tea stall.

Written by: Debesh Banerjee
2 min readMay 20, 2010 04:00 AM IST First published on: May 20, 2010 at 04:00 AM IST

They are considered blasphemy in vino world,but flavoured wines are here

When Nainaz Shroff,managing director of Taylor and Shroff,was planning to launch a customised range of wines for the Indian market,she found inspiration in the unlikeliest place — a roadside tea stall. “I was visiting Nashik Valley in 2006 with my business partner when we stopped over at a chai shop. After we were offered a cup of ginger tea,I was inspired to incorporate the Indian fancy for ginger-flavoured teas in wines,” says Shroff,24. She has tied up with England-based winemaker David Carr Taylor to produce wine in flavours of ginger,cherry and apricot for the Indian palate.

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