The new restaurant in Gurgaon combines great food,service,music and ambience to make for a rare meal experience
Like its namesake,which lurks solitarily in the wilds of Assam,Club Rhino newly opened in Gurgaon is tucked on the fourth floor of the lonely South Point Mall,a largely empty and echoing edifice of Indias retail boom. Luckily for its patrons,the restaurant-lounge is well advertised on a big billboard,which is clearly visible on the citys Golf Course Road.
The entrance is an elaborate wooden affair,leading to interiors,again dominated by wood,with some copper lattice-work thrown for the sake of balancing it out. The dimensions of the restaurant are enormous,easily accommodating booths,table and chair arrangements,a limousine-long bar complete with stools with plenty of space to navigate the alleys of seating. There is also space for a respectable stage (the restaurant regularly has live performances during evenings),an outdoor deck and terrace sitting area,with rhino motifs subtly scattered all over. The music in the background,unless our ears deceive us,was tracks by Tool and similar bands.
Even the menu is long and elaborate,and makes for an entertaining read. After much internal debate,we decide to start with the Duck Salad with Poached Pears and Fried Calamari Marinara,and pleasantly drift into a musical reverie in the thankfully brief interim. The salad,comprising roasted duck and thin slices of pear poached in red wine,accompanied by lettuce lightly tossed in vinaigrette,is sublime. The delicately poached pears,the robustly roasted duck and the lettuce streaked with a tangy dressing make for a great mouthful,of which there are several,till our plate is left nary a leaf.
Squid is apparently an endangered species in land-locked Delhi,given the paucity in the portions of calamari in squid-based dishes across the citys restaurants,in which the fried rings can pretty much be counted on two hands. However,at Rhino,rings and rings of crispy calamari are splashed in careless largesse across the platter,accompanied by a zesty marinara sauce. We christen the calamari in the sauce and dispense with it in record time.
Thanks to the generous portions of the appetisers,we are pretty content by this point,and decide to restrict ourselves to one main course.
At the urging of our friendly server,we somewhat reluctantly decide to order the Chicken Morsels (being rather jaded by the endlessly same chicken breast variations),which we are promised is a light summery dish. Summer in September,we wonder,before remembering global warming. The dish,when it appears,gleefully kicks our snobbery in its teeth in a delicious manner. The chicken thighs,well rubbed with herbs,are magnificently roasted,achieving a fabulously juicy texture,while the accompanying pineapple salsa electrically elevates the dish to an entirely new level.
Being pretty much stuffed by this point,we scarcely notice our dessert,a perfectly palatable if somewhat banal New York Cheesecake.
Meal for two: Rs. 2,000 (including taxes,excluding alcohol)
Address: South Point Mall,Golf Course Road,Gurgaon
Contact: 011-43333666 Ext: 328