3 min readNew DelhiJun 8, 2010 01:04 AM IST
First published on: Jun 8, 2010 at 01:04 AM IST
Those with a liking for all things edible and a knack for advanced technological processes can consider the Bachelor of Applied Sciences (Hons) course in Food Technology offered by the Delhi University (DU). Available in just two colleges at present,Shaheed Rajguru College and Bhaskaracharya College of Applied Sciences,this is a rare course with multiple opportunities.
Food technology is the application of food science to the selection,preservation,processing,packaging,distribution and use of safe,nutritious and wholesome food. It is widely recognised in the modern food industry as it deals in every aspect of food processing.
“Despite availability in just two colleges,this course is highly sought after since students get placed well,it being a job-oriented course. Moreover,we provide industrial training during the course itself,which gives them a hands-on experience,” said Dr Deepa Joshi,department in-charge at Rajguru College.
“It attracts a large number of students due to its novelty as an educational course and also because of a growing demand for food technologists in today’s world of packaged and fast foods,” said Dr Jai Prakash,principal of Bhaskaracharya College.
Job placements are available in areas related to packaging,processing,quality control,research,hospitals and other catering services. For specialisation in the field,students also have the opportunity of higher studies.
Institutes such as CFTRI in Mysore,Guru Nanak Dev University in Amritsar,ANGRAU in Andhra Pradesh and NDRI in Haryana etc,offer higher studies in this course.
The three-year honours course is spread over an average of nine papers in every annual session,which includes practicals and industrial training. Based on the implementation of the semester system,however,the course structure is subject to change. The renewed course structure for the semester system is yet to receive DU’s approval.
Bhaskaracharya College also provides two short-term certificate courses in “Medical Nutrition Therapy” and “Food Safety” for the students of this department. Other related certificate courses are available in institutes such as IGNOU,which can be taken up along with this course.
Sold and submitted
10,927 Forms sold at 16 centres on Monday
15,376 forms received
1,980 Highest number of forms sold,at Arts Faculty
2,568 Highest received,again by Arts Faculty
Course concern
What: Bachelor of Applied Sciences (Hons) in Food Technology
Where: Shaheed Rajguru College and Bhaskaracharya College of Applied Sciences
seats: Shaheed Rajguru College (for girls only) — 30
Bhaskaracharya College — 43
cut-offs: Ranged between 75% to 85% last year
Fee structure: Between Rs 5,500 to Rs 8,000 annually
Eligibility: Minimum of 60% aggregate in PCM/PCB in Class XII
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