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For Punjab, pulses could hold key to breaking wheat-paddy cycle

Currently, Punjab needs around 6 lakh tonnes of pulses, but its own production is around 36,500 tonnes – including 16,500 tonnes of Kharif and Rabi pulses and 20,000 tonnes of summer pulses. This is only 6 per cent of the total consumption requirement of the state.

Written by Anju Agnihotri Chaba | Jalandhar |
June 11, 2021 9:24:52 am
In the 1960s, Punjab cultivated pulses on almost 54 times its present area under the crop. (Representational Photo)

Amid apprehensions of shortage of pulses in the country in the pandemic year, agriculture experts in Punjab say that it was time for the state to focus on growing pulses again to help itself and the nation.

In the 1960s, Punjab cultivated pulses on almost 54 times its present area under pulses. The state grows pulses during Kharif (June to October), Rabi (November to March) and summer (March to June) seasons. Moong and mash are grown in Kharif and summer seasons, while gram and masar are grown in Rabi season.

According to Punjab Agriculture university (PAU), Ludhiana, in 1961-62, Punjab had 9.17 lakh hectares (22.65 lakh acres) area under pulses (both Kharif and Rabi), which was maximum in the history of the state. But now this area has reduced to merely 17,300 hectares (estimated) in 2019-20.

In early 2000s, Punjab had ventured into growing summer pulses and had dedicated 78,000 hectares (over 1.92 lakh acres) area to it in 2010-11. This has now reduced to 22,700 hectares. The summer season pulses are not grown during the wheat and paddy season.

Over the decades, major drop was noticed in the Rabi season pulses, which used to have a major area in the state in 1961-61 with 8.81 lakh hectares (96 per cent of the total pulses crops) that has now reduced to just 5,600 hectares (2019-20).

Also, total production of the pulses was 7.26 lakh tonnes in 1960-61, which came down to around 16,500 tonnes (estimated) in 2019-20.

In Punjab, Kharif season moong, mash and arhar used to be grown on 99,300 hectares till 1985-86, but now this area has reduced to 11,700 hectares. Arhar dal also used to have 42,500 hectares (1.04 lakh acres) area under it, which is now down to 4,700 hectares.

Punjab’s productivity of pulses is also more than the all india average as the state has 954 kg production of pulses per hectare against 826 kg nationwide production per hectare. This is the reason that experts believe that Punjab can play a major role to meet the pulses shortage.

While area under pulses is Punjab was declining due to the wheat-paddy assured price cycle, India’s total area under pulses increased by 4.5 million hectares (around 45 lakh hectares) from early 1960s to 2019-20. Indian’s estimated area under pulses in 2019-20 was 27.87 million hectares against 23.56 million hectares in early 1960s. The country’s production has also almost doubled from 12.20 million tonnes in early 1960s to 23 million tonnes in 2019-20 (estimated).

“Punjab needs to increase area under pulses both Kharif and Rabbi pulses as it will break the wheat and paddy cycle, but for that government must support farmers to get the reasonable market price,” said renowned economist Sardara Singh Johal.

He added: “Pulses and Kapas (raw cotton) can be one of the best alternatives to diversify area of paddy in Kharif season), while Rabi season pulses and oilseeds can be best alternative for diversifying area under wheat in Rabi season.”

“As we need to bring down paddy (non-basmati) area close to 1.2 million (12 lakh hectares) from 2.7 million hectares currently and wheat area to 3 million hectares against the current 3.5 million hectares that means total decrease of around 2 million hecatres (20 lakh hectares). If Punjab goes back to its roots, when around one million hectares (96 per cent was under Rabi pulses), the state can achieve diversification,” said a senior Agriculture Officer in Punjab government, adding that it is not an impossible task.

“Even the semi-hilly rain fed areas in Hoshiarpur, Pathankot, Gurdaspur, Nawanshahr, Ropar districts can adopt pulses and maize during Kharif as this will save huge amount of groundwater and make farmers come out of the wheat and paddy cycle,” said the officer.

Currently, Punjab needs around 6 lakh tonnes of pulses, but its own production is around 36,500 tonnes – including 16,500 tonnes of Kharif and Rabi pulses and 20,000 tonnes of summer pulses. This is only 6 per cent of the total consumption requirement of the state.

“Even by reviving our pulses area of 1960s and adding little more to it, Punjab will not only be able to become self-sufficient in the pulses production, but it will also serve the nation the way it has been serving in foodgrains for the past over 5 decades. Punjab can supply almost half million tonnes pulses to the national kitty after meetings its own need,” said Jagmohan Singh, General Secretary, BKU (Dakuanda), adding that farmers have been demanding the MSP of all crops for fthe past six months while sitting at Delhi borders.

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