A Zomato delivery partner navigates the city’s streets, a familiar sight in India’s fast-paced food delivery landscape.
There are nights in Mumbai when the city hums like an overworked engine —its pulse part traffic, part temptation, part thunder. From the 48th floor of the Kohinoor building, where Bastian rose like a dream above the skyline, I could see the city shimmer beneath me. We served desire there — truffles dressed as triumphs, sauces slow-cooked in aspiration.
But when the plates were cleared and the applause evaporated into the midnight air, I would descend to the small apartment where I lived beneath the restaurant. Hunger would arrive quietly, as it always does when one spends the day feeding others. I’d forgotten dinner, forgotten myself. That’s when I would reach for my phone, tap the familiar red pulse of salvation.
Within minutes, a rider would appear at my door. I, a chef who had spent the evening feeding fantasies, would be fed by the city’s invisible network of kindness.
When I first returned to India after illness and upheaval, rebuilding my body and belief in the kitchen, I met Sanjeev Bikhchandani, a man whose mind was as methodical as it was mystical. Over coffee one afternoon, he told me about a company that would transform how India eats. “Zomato,” he said with quiet certainty, “is not just delivery — it’s destiny done right. It solves Indian problems the Indian way.” That phrase stayed with me. As Bikhchandani later told me, “We invest in founders who can convert the contradictions of this country into code.”
I’ve never met Deepinder Goyal, but I’ve heard his name spoken with rare reverence — by Bikhchandani and also by Rohit Bansal, the marketing genie of Reliance Industries Ltd. Bansal once said, “It’s not about how big but about how human a company is.” And in many ways, that line defines Zomato.
When Megha Vishwanath’s Unseen: The Untold Story of Zomato arrived, I opened it like one opens a letter from a long-lost friend — curious, cautious, hungry. It’s part biography, part business odyssey, and part love letter to a nation learning to feed itself.
Vishwanath’s narrative moves with the cadence of delivery updates — Order Received, Order Prepared, Out for Delivery, Delivered. She traces Goyal’s journey from IIT dreamer to digital disruptor with journalistic precision. “Food,” she writes, “was always India’s first universal language, and Zomato became its grammar.”
The book reveals Goyal’s obsessive elegance: how he scanned menus to map desire, how he treated every complaint as a compass. “For Deepinder,” she writes, “feedback wasn’t criticism; it was cartography. Each error drew a new road on the map.” That line alone captures why Zomato feels uniquely Indian —because it learns from its imperfections, not in spite of them.
A Zomato rider drives into a society. (Source: Zomato blogs)
I’ve long admired the choreography of Zomato’s packaging. Packaging, to me, is philosophy made visible — it’s how a brand speaks before it is tasted. Vishwanath devotes an entire section to what she calls “the theatre before the taste”. She describes walls filled with discarded prototypes, colour studies, and slogan debates — proof that presentation is its own prayer. Somewhere between the plastic bans and the pandemic, India discovered that sustainability could be sexy, that restraint could be radiant. The design sensibility of Zomato mirrors its balance: confident but not cocky, cool but not cold.
I was once invited by Zomato’s team to be one of the speakers for their Pride Month celebration at the company’s Gurgaon headquarters. I remember the warmth of that invitation, the sincerity with which it came, and the quiet pride I felt being considered part of that story. Unfortunately, I couldn’t make it. Yet the fact that they reached out at all felt like a cultural shift. Vishwanath acknowledges this ethos, writing, “Zomato’s culture thrives on candour—authenticity matters as much as efficiency.”
No one embodies that spirit better than the delivery riders. Vishwanath writes, “The average rider covers more ground in a day than most executives in a week.” They are the nation’s arteries, beating through rain, heat, and heartbreak. The “last mile,” as logistics calls it, is India’s first miracle.
Vishwanath describes Zomato’s internal efforts to improve safety, incentives, and dignity. She quotes an early employee who says, “We don’t deliver food; we deliver faith — hot, humble, human.” As someone who’s lived my life between kitchens and clouds, I know the sanctity of that handoff.
Unseen dazzles in its details but hesitates in its darkness. The subtitle promises The Untold Story, but some of that story still hides behind corporate caution. We see the triumphs, not always the tolls. The narrative occasionally polishes what should remain raw — the fatigue of riders, the fragility of margins, the uneven mathematics of scale.
Vishwanath’s prose is clear, steady, and sincere. Her admiration for Goyal feels earned. The book’s most revealing moment arrives post-IPO, when she quotes him telling his team: “We’ve fed millions. Now we must feed meaning.” That single sentence turns commerce into conscience.
At its heart, Unseen is a hymn to how India eats and evolves. Vishwanath calls the food delivery app’s engineers “digital archaeologists, digging through desire.” The phrase made me laugh — and linger. What a sublime definition of data: the excavation of emotion.
Books about business rarely taste this warm. Vishwanath has crafted a cultural biography disguised as a corporate one. Her sentences move like a well-balanced dish — flavour, texture, restraint, rhythm.
As I finished the final chapter, I thought of Bikhchandani’s faith, Bansal’s wisdom, and Goyal’s genius. Then, as habit would have it, I opened the app. I ordered biryani. When it arrived, fragrant and forgiving, I realised the book had done what the company itself does: it delivered connection.